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All Journal Scripta Economica: Journal of Economics, Management, and Accounting
Alvianus Kristian
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Economics, Econometrics & Finance

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Strategi Manajemen Risiko Operasional dan Reputasi dalam Menghadapi Dinamika Pasar Global: Studi Kasus Nestlé Jayanti Patricia; Desinta Nirmala Wulandari; Fransiska Kolo; essy Christien Novela Abigail Boru Raja Gukguk; Alvianus Kristian
Journal of Economics, Management, and Accounting Vol 1 No 1 (2025): Scripta Economica: Journal of Economics, Management, and Accounting
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/rtw37m68

Abstract

This study analyzes the operational and reputational risk management strategies implemented by Nestlé in navigating the increasingly complex dynamics of the global market. The analysis focuses on how the company integrates cross-functional risk governance, strengthens supply chain resilience, and reinforces public trust through sustainability initiatives and transparent communication. The research employs a literature-based method drawing from Nestlé’s official reports, academic publications, and relevant global management literature. The findings indicate that geographic diversification, digital transformation, and cost control measures effectively reduce operational volatility and sustain financial performance stability. Meanwhile, the enhancement of supplier ethics, improved quality standards, and strategic public communication play a crucial role in mitigating reputational risks. The integration of these two risk domains creates a synergistic framework that improves global-local adaptability, especially when the company encounters geopolitical disruptions, economic fluctuations, and shifting global consumer preferences. The study underscores that competitive advantage for multinational corporations is not solely determined by production capacity and internal efficiency, but also by the ability to manage public perception consistently across different markets. These findings are expected to contribute to the advancement of integrated risk management approaches within the global food industry.
Penilaian Kinerja dan Risiko Keuangan PT Garuda Indonesia (Persero) Tbk Melalui Analisis Rasio Keuangan Anis Kamal; Bravo Sinukaban; Frans Zidane; Justin Fransiskus; Kristo Abner; Alvianus Kristian
Journal of Economics, Management, and Accounting Vol 1 No 1 (2025): Scripta Economica: Journal of Economics, Management, and Accounting
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/rjq9gx19

Abstract

This study aims to assess the financial condition and performance of PT Garuda Indonesia (Persero) Tbk during the 2020–2024 period, amid a major restructuring process triggered by the financial crisis that occurred during the COVID-19 pandemic. This study uses a quantitative descriptive approach with analysis of liquidity, activity, leverage, and profitability ratios. The results show that liquidity performance is below the aviation industry standard, namely a current ratio <200%, a quick ratio <100%, and a cash ratio <50%. The activity ratio (TATO) is also below 2x, reflecting suboptimal asset utilization. In terms of leverage, the debt-to-total-assets ratio is above 35%, the standard limit, thus reflecting a high funding structure burden. Meanwhile, profitability also shows fluctuating results: gross profit margins are below 30% and net profit margins are very poor in 2020–2021, improving significantly in 2022, but declining again in 2023–2024. The same pattern occurred with low returns on investment in 2020–2021, increasing in 2022, and then weakening again thereafter. Overall, these findings indicate that Garuda Indonesia's financial recovery after restructuring has not yet fully stabilized across all key indicators
Co-Authors Anis Kamal Bravo Sinukaban Desinta Nirmala Wulandari essy Christien Novela Abigail Boru Raja Gukguk Frans Zidane Fransiska Kolo Jayanti Patricia Justin Fransiskus Kristo Abner