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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat PERTANIAN TROPIK
Putri Chandra Ayu
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Agriculture, Biological Sciences & Forestry Law, Crime, Criminology & Criminal Justice Social Sciences

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Application of Coffee Pulper and Huller Machines Technology in Salak District in Improving Coffee Post-Harvest Efficiency and Effectiveness Sinamo, Karina Nola; Putri Chandra Ayu; Sentosa Ginting; Edy Syahputra Harahap
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 10 No. 2 (2025): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v10i2.18277

Abstract

Robusta coffee is one of the superior agricultural varieties in Salak District, Pakpak Bharat Regency because it has a strong aroma and a more bitter taste. Partner of one of the robusta coffee farmers in Salak District still use traditional tools to peel the coffee cherries they cultivate. This is an obstacle in the post-harvest processing of coffee. This coffee fruit peeling tool requires a lot of manpower, a long time, and a large percentage of unpeeled coffee cherries. Therefore, the community service team helped overcome the partner's problem with the aim of implementing post-harvest technology in coffee bean production. The method used was the provision of pulper and huller machines and practical training in using these machines in the application of post-harvest coffee processing. The results obtained were that almost 100% of the coffee fruit skin and coffee horn skin were peeled using the pulper and huller machines. The percentage of coffee beans produced by the pulper machine is 64-74% of wet coffee cherries and the percentage of dry coffee beans without horn skin produced by the huller machine is 38,18-42,19% of peeled coffee beans with pulper machine.
Mentari Kwala Bingai Elderly Daycare provides packaging and marketing assistance for moringa leaf tempeh chips Sebayang, Nur Ulina Warnisyah; Putri Chandra Ayu; Ecia Meilonna Koka
Jurnal Online Pertanian Tropik Vol. 12 No. 3 (2025): JURNAL ONLINE PERTANIAN TROPIK
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpt.v12i3.23048

Abstract

Mentari Elderly Daycare in Kwala Bingai Village provided assistance in the packaging and marketing of moringa leaf tempeh chips, an effort to empower the elderly through the development of healthy and economically valuable local food products. Partners faced challenges in substandard production, unattractive packaging design, and suboptimal marketing strategies. This community service activity aimed to increase the capacity of the elderly in managing small businesses based on functional foods through a participatory training approach. The assistance included training in hygienic and consistent moringa leaf tempeh chip production techniques, attractive packaging design, and digital and conventional marketing strategy training. The results of the activity showed an increase in the skills of the elderly in producing quality products with a longer shelf life. The moringa leaf tempeh chip product has obtained a Business Identification Number (NIB), a PIRT Number, and an MUI Halal Certificate, as a form of legality and quality assurance. Marketing is carried out online through social media and digital platforms, as well as offline in several minimarkets, bakeries, and through a network of resellers. This program not only increases the economic independence of the elderly but also strengthens the function of Mentari Daycare as a center for productive, social, and inspirational activities for elderly residents in Kwala Bingai Village.
Co-Authors Ecia Meilonna Koka Edy Syahputra Harahap Karina Nola Sinamo Nur Ulina Warnisyah S Sebayang, Nur Ulina Warnisyah S Sentosa Ginting