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All Journal LINK Journal of Medical and Health Science
Dzulhijjah, Rahmi
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Decision Sciences, Operations Research & Management Health Professions Medicine & Pharmacology Public Health

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Pemberdayaan Remaja Sekolah dalam Memilih Pangan Aman Melalui Edukasi Bahaya Zat Aditif M. Fadil Amirullah; Nova, Silvia; Dzulhijjah, Rahmi; Sari, Sumia Arsita
Jurnal LINK Vol 21 No 2 (2025): NOVEMBER 2025
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/link.v21i2.14150

Abstract

Safe food consumption is essential for adolescent health, particularly in school environments where snacks often contain excessive food additives. The low level of student awareness regarding the risks of such additives highlights the need for education to improve literacy and decision-making in choosing safe foods. This study aims to analyze the effectiveness of food additive hazard education in empowering tenth-grade students at SMA X Pekanbaru. A pretest–posttest design was employed, involving 408 students in the pretest and 255 students in the posttest. Data were analyzed using the Shapiro–Wilk normality test, the Mann–Whitney U test, and N-Gain calculations. The results indicate a significant difference between pretest and posttest scores, although the average increase was not substantial. The N-Gain value of 0.11 is categorized as low, influenced by the students’ initially high baseline scores and possible fatigue during the educational session, which caused some scores to decrease. Nevertheless, the educational intervention positively impacted students’ knowledge and awareness of food additive hazards. In conclusion, the intervention effectively strengthened students’ understanding and empowerment in selecting safe foods, although more interactive learning strategies are recommended to optimize outcomes.
Penggunaan Konsep Substitusi Formula Enteral dalam Asuhan Gizi Terstandar Untuk Pasien Efusi Perikardial, Efusi Pleura, Lipid Storage Disorder disertai Hipertensi dan Anemia: Studi Kasus Di Ruang Rawat Inap CVCU, RS X dzulhijjah, rahmi; Sarli, Mohd
JOURNAL OF MEDICAL AND HEALTH SCIENCE Vol. 1 No. 1 (2023): Juli
Publisher : Universitas Muhammadiyah Sidaorjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/anamnetic.v1i1.1627

Abstract

Enteral formula helps meet the nutritional needs of patients who cannot eat normally, maintains bowel function, and prevents malnutrition. Formula substitution can provide greater flexibility and nutritional options to meet patient needs.This study aims to analyze the management of standardized nutritional care in patients with pericardial effusion, pleural effusion, lipid storage disorder accompanied by hypertension and anemia using enteral formula substitution. This descriptive study was conducted at X Hospital, on CVCU inpatients. Nutritional assessment was conducted by collecting anthropometric, biochemical, physical, dietary history, and personal history data. The patient was 64 years old with normal nutritional status based on estimated BMI. The patient was given liquid food with commercial formula and hospital formula via nasogastric tube (NGT) as a bolus. The results showed that the use of enteral formula substitution can meet the patient's energy, protein, fat, and carbohydrate needs during hospitalization. There was an increase in intake within 3 days of intervention, reaching >80% of the needs. The patient's body weight and nutritional status did not decrease or change. This study shows that the use of enteral formula substitution can be an effective option in standardized nutritional care in patients with complex medical conditions. Thus, enteral formula can help meet the nutritional needs of patients who cannot eat normally and prevent malnutrition.
Co-Authors M. Fadil Amirullah Nova, Silvia sari, Sumia Arsita Sarli, Mohd