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All Journal AbdiTechno (Jurnal Pengabdian Masyarakat) Jurnal Pengabdian Pada Masyarakat METHABDI
Sunrixon Carmando Yuansah
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Religion Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Physics Public Health

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Pelatihan Pembuatan Pasta dan Bubuk Kaldu Jamur Tiram Bersama KWT Simbang Sejahtera Julyaningsih, Andi Hermina; Rahman, Andi Nurfaidah; Arfina Sukmawati Arifin; Muhpidah, Muhpidah; Fitri, Fitri; Serli Hatul Hidayat; Sunrixon Carmando Yuansah
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 2 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

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Abstract

KWT Simbang Sejahtera is one of the farmer groups in Simbang District that actively cultivates oyster mushrooms and markets them as fresh products to several suppliers in Maros Regency. Unfortunately, most of the profit from oyster mushroom production comes solely from the sale of fresh mushrooms. Instant seasonings in the form of powder or paste are widely used, both for household needs and the culinary industry, making them highly demanded in the market. The same applies to oyster mushroom broth, whether in powder or paste form. This community service activity aimed to train members of KWT Simbang Sejahtera to produce mushroom broth in paste and powder forms using their cultivated oyster mushrooms, in order to increase the added value and profits from their production. The training activity included several stages: pre-test, material presentation on oyster mushroom processing, practical session on making mushroom broth paste and powder, and a post-test. The pre-test results showed that 95% of participants did not know how to make mushroom broth powder, and 90% were unfamiliar with making mushroom broth paste. After the material delivery and hands-on practice, the post-test results showed that 100% of participants had learned how to make both broth powder and paste from oyster mushrooms. Based on these results, it can be concluded that this community service activity had a significant impact on participants’ understanding and knowledge.
Pelatihan Pembuatan Pasta dan Bubuk Kaldu Jamur Tiram Bersama KWT Simbang Sejahtera Julyaningsih, Andi Hermina; Rahman, Andi Nurfaidah; Arfina Sukmawati Arifin; Muhpidah, Muhpidah; Fitri, Fitri; Serli Hatul Hidayat; Sunrixon Carmando Yuansah
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 2 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol5No2.pp185-189

Abstract

KWT Simbang Sejahtera is one of the farmer groups in Simbang District that actively cultivates oyster mushrooms and markets them as fresh products to several suppliers in Maros Regency. Unfortunately, most of the profit from oyster mushroom production comes solely from the sale of fresh mushrooms. Instant seasonings in the form of powder or paste are widely used, both for household needs and the culinary industry, making them highly demanded in the market. The same applies to oyster mushroom broth, whether in powder or paste form. This community service activity aimed to train members of KWT Simbang Sejahtera to produce mushroom broth in paste and powder forms using their cultivated oyster mushrooms, in order to increase the added value and profits from their production. The training activity included several stages: pre-test, material presentation on oyster mushroom processing, practical session on making mushroom broth paste and powder, and a post-test. The pre-test results showed that 95% of participants did not know how to make mushroom broth powder, and 90% were unfamiliar with making mushroom broth paste. After the material delivery and hands-on practice, the post-test results showed that 100% of participants had learned how to make both broth powder and paste from oyster mushrooms. Based on these results, it can be concluded that this community service activity had a significant impact on participants’ understanding and knowledge.
Inovasi Biopori Sebagai Solusi Genangan Air di Desa Waelawi, Kecamatan Malngke Barat, Kabupaten Luwu Utara: Biopori: Solusi Cerdas Mengatasi Genangan Air dengan Resapan Alami Hutasoit, Kristopel; Sunrixon Carmando Yuansah
Abdi Techno Vol 6 No 1 (2026): Jurnal AbdiTechno
Publisher : Departemen Teknologi Pertanian Universitas Hasanuddin

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Abstract

Flooding is a natural disaster that frequently occurs in Waelawi Village. Biopori Infiltration Holes offer a practical solution to this problem. This community service activity aimed to socialize the concept of biopori infiltration holes and their application within the community. In addition to increasing the soil's water absorption capacity, the application of biopori infiltration holes can also enhance soil fertility. The methods used included delivering informational material and conducting a direct demonstration of how to apply the biopori infiltration holes. The activity results showed a high level of enthusiasm from the community. Participants of the socialization expressed their willingness to try and independently implement this biopori innovation. Through this program, a total of 4 biopori pipes were successfully installed in Waelawi Village, each with specifications of approximately ±70 cm in length and 3 inches in diameter per unit. Thus, this activity contributed to raising community awareness in managing water stagnation as a step to minimize the risk of flood disasters.
Co-Authors A. Hermina Julyaningsih Arfina Sukmawati Arifin Fitri Fitri Hutasoit, Kristopel Muhpidah, Muhpidah Rahman, Andi Nurfaidah Serli Hatul Hidayat