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All Journal Journal of Health and Therapy
Hamid, Umar Abdul
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Exploring the link between coffee consumption and hypertension risk Hamid, Umar Abdul; Suryoadji, Kemal Akbar
Journal of Health and Therapy Vol. 3 No. 2 (2024): Journal of Health and Therapy
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jht.v3i2.2370

Abstract

The relationship between coffee consumption and hypertension remains controversial, with studies reporting neutral, harmful, or protective effects. Understanding this association is particularly relevant in Indonesia, where coffee consumption is culturally prevalent, and hypertension is a leading public health concern. A 58-year-old male presented for a routine health examination and was found to have Stage 1–2 hypertension (168/83 mmHg), despite being asymptomatic with no risk factors. His daily intake included two cups of coffee. Despite initial lifestyle modifications, including sodium restriction, his blood pressure remained elevated, necessitating pharmacological therapy. A structured literature search was conducted using PubMed, ScienceDirect, and Cochrane Library databases. Two systematic reviews and meta-analyses were performed using the defined PICO criteria and the PRISMA methodology. One review reported no significant association between caffeine intake and hypertension (RR: 0.97, 95% CI: 0.90–1.05), while another found a modest inverse relationship at higher coffee consumption levels (RR: 0.97, 95% CI: 0.94–0.99). Moderate habitual coffee consumption does not appear to increase hypertension risk and may have protective cardiovascular effects.
Co-Authors Suryoadji, Kemal Akbar