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All Journal Jurnal Ilmiah Ilmu Kesehatan
Ni Made Ayu Sukma Widyandari
Institut Teknologi dan Kesehatan Bintang Persada
Religion Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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PENGARUH REBUSAN CINCAU HIJAU TERHADAP PENURUNAN TEKANAN DARAH PENDERITA HIPERTENSI DI PUSKESMAS II DENPASAR BARAT Nikodemus Hohu Patang; Ni Made Ayu Sukma Widyandari; Ni Luh Kadek Wiradani
PrimA: Jurnal Ilmiah Ilmu Kesehatan Vol. 11 No. 1 (2025): PrimA: Jurnal Ilmiah Ilmu Kesehatan
Publisher : LPPM STIKES Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47506/945exy58

Abstract

Hipertensi adalah kondisi kronis ketika tekanan darah pada dinding arteri meningkat, dimana tekanan darah melebihi 140/90 mmHg. Pengobatan hipertensi dilakukan dengan terapi farmakolgi dan non farmakologi. Salah satu terapi non farmakologi yang bisa dilakukan adalah konsumsi air rebusan daun cincau hijau. Cincau hijau mengandung flavonoid, saponin, dan tanin yang berfungsi sebagai antioksidan berkontribusi terhadap menurunkan hipertensi dan kerusakan pembuluh darah. Tujuan penelitian menganalisis pengaruh air rebusan daun cincau hijau terhadap penurunan tekanan darah penderita hipertensi di Puskesmas II Denpasar Barat. Desain penelitian menggunakan pre eksperimental design (pretest-postest one group design). Populasi penelitian adalah seluruh penderita hipertensi dengan status kunjungan rumah di Puskesmas II Denpasar Barat pada tahun 2024 sejumlah 47 orang. Tehnik sampling penelitian ini menggunakan probability sampling dengan simple random sampling. Sampel penelitian sebanyak 18 orang. Analisis data hasil penelitian ini meliputi analisis univariat dan analisis bivariat menggunakan uji paried t-test. Hasil penelitian tekanan darah sistolik diastolik menunjukan bahwa nilai p 0,001, dan diastolik nilai p-value 0,010, artinya ada pengaruh signifikan sebelum dan sesudah diberikan rebusan cincau hijau terhadap penurunan tekanan darah sistolik dan diastolik penderita hipertensi di Puskesmas II Denpasar Barat.
DAMPAK HIPNOTERAPI DALAM MENGELOLA KADAR GULA DARAH DAN KUALITAS HIDUP PENDERITA DIABETES MELITUS TIPE II DI DENPASAR SELATAN Gloria Margaret Wulang; Ni Made Ayu Sukma Widyandari; I Made Rai Mahardika
PrimA: Jurnal Ilmiah Ilmu Kesehatan Vol. 11 No. 1 (2025): PrimA: Jurnal Ilmiah Ilmu Kesehatan
Publisher : LPPM STIKES Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47506/7rzhx791

Abstract

Background: Diabetes Mellitus Type II is a chronic condition that requires long-term management. One of the main challenges in diabetic patients is unstable blood glucose levels. As a complementary approach, hypnotherapy has been considered to help regulate blood glucose and improve quality of life in patients with DM Type II. Objective: This study aimed to evaluate the effect of hypnotherapy on blood glucose levels and quality of life in patients with Diabetes Mellitus Type II. Methods: A pre-experimental design with a one-group pretest-posttest approach was used. A total of 9 participants were selected using purposive sampling. Blood glucose data were analyzed using paired t-test, and quality of life was assessed using the Wilcoxon Signed Rank Test. Results: The average random blood glucose level before hypnotherapy was 174.56 mg/dL and decreased to 137.89 mg/dL after the intervention. The paired t-test showed a significant effect of hypnotherapy on blood glucose levels (p 0.006). The Wilcoxon test revealed significant improvements across all quality of life domains: physical (p 0.011), psychological (p 0.008), social relationships (p 0.009), and environment (p 0.015). Conclusion: Hypnotherapy significantly reduced blood glucose levels and improved quality of life. It may serve as a complementary therapy in holistic nursing care.
Co-Authors Gloria Margaret Wulang I Made Rai Mahardika Ni Luh Kadek Wiradani Nikodemus Hohu Patang