Claim Missing Document
Check
Articles

Found 1 Documents
Search

Analysis of the Effect of Sieve Size on the Efficiency and Quality of Milling Results Dried Shrimp Juanda Purba; Jhon Supriadi Purba; Tambos August Sianturi
Prosiding Seminar Nasional Ilmu Komputer, Sosial Sains, Teknik dan Multi-Disiplin Ilmu Vol. 1 (2025)
Publisher : Raskha Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64803/ikosstemi.v1.42

Abstract

This study was conducted to investigate the operation of the dried shrimp grinding machine. This study was also undertaken to determine the differences in grinding results using three different sieve sizes. There are three sieve sizes used, namely, 5 mm, 7mm, and 9mm. This study was conducted to determine the results of grinding dried shrimp from fine to coarse, as the demand for ground shrimp in the market varies. Therefore, the researcher conducted this study with the aim of meeting market demand.