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Ade Sudiar
Institut Kesehatan Medistra Lubuk Pakam
Health Professions Public Health

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Pengaruh Aromaterapi Inhalasi Lemon terhadap Mual dan Muntah pada Ibu Hamil Trimester I Eva Solena; Elvi Era Liesmayani; Ade Sudiar
Jurnal Bidan Mandiri Vol 2 No 1 (2024): Jurnal Bidan Mandiri, Volume 2, No.1 Januari 2024
Publisher : Jurusan Kebidanan Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jbm.v2i1.1327

Abstract

Aromatherapy is therapy essential oil components from plants. According to studies around 40% of women have used lemon aromatherapy to relieve nausea and vomiting. Of these, 26.5% reported that the smell of lemon was an effective way to control the symptoms of nausea and vomiting. This study aims to determine the effect of lemon inhalation aromatherapy on nausea and vomiting in first trimester pregnant. This type of research is a Quasi Experiment with a One Group Pre-test Post-test research design. The population in this study were all pregnant women who experienced nausea and vomiting in the first trimester, totaling 28 people and a sample of 15 people. Sampling with purposive sampling technique. Bivariate analysis with t-dependent test. The results of the univariate study showed that the average frequency of nausea and vomiting in first trimester pregnant women before being given inhalation aromatherapy was 4.60 times, the median was 5 times with a standard deviation of 1.298 times. The lowest frequency of nausea and vomiting was 3 times and the highest was 7 times. The average frequency of nausea and vomiting in pregnant women in the first trimester after being given lemon inhalation aromatherapy was 3.87 times, the median was 4 times with a standard deviation of 1.302 times. The lowest frequency of nausea and vomiting was 2 times and the highest was 6 times. Statistical test results obtained p value (0.000) it can be concluded that there is an effect of lemon inhalation aromatherapy on nausea and vomiting in first trimester pregnant women. It is hoped that midwives can provide an alternative to lemon inhalation aromatherapy in reducing nausea and vomiting during pregnancy.
Hubungan Pengetahuan dengan Sikap Ibu dalam Pemberian MP-ASI pada Bayi Usia 7-12 Bulan dI Desa Togide’u Kecamatan Sirombu Kabupaten Nias Barat Elvi Era Liesmayani; Mayang Citra Lestrari; Ade Sudiar
Jurnal Bidan Mandiri Vol 2 No 1 (2024): Jurnal Bidan Mandiri, Volume 2, No.1 Januari 2024
Publisher : Jurusan Kebidanan Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jbm.v2i1.1329

Abstract

Background. The provision of complementary foods for breast milk (MP-ASI) is a reliable means to build quality human resources, because complementary foods for breastfeeding are one of the foods that guarantee the growth and development of babies. Research purposes. The purpose of this study was to determine the relationship between mother's knowledge and attitudes in providing complementary feeding for infants aged 7-12 months. Research design. Using descriptive method of cross sectional correlation design. Sample. A total of 31 respondents with the total population technique. Instruments. The mother's knowledge questionnaire and checklist sheet were used. Data analysis. Performed by means of univariate and bivariate analysis. Results. Knowledge of mothers in Togide'u Village, Sirombu District, West Nias Regency, shows that the majority have good knowledge of complementary foods, namely 16 (51.6%) people. The attitude of mothers in providing complementary feeding in Togide'u Village, Sirombu District, West Nias Regency, shows that the majority of mothers have a positive attitude, namely as many as 24 (77.4%) people. Conclusion. There is a relationship between mother's knowledge on attitudes in providing complementary feeding to infants aged 7-12 months in Sirombu Village, Sirombu District, West Nias Regency with p value = 0.001 <0.05. Suggestion. It is expected for mothers to provide complementary foods for breast milk to their babies appropriately because the baby's health is influenced by the nutrients absorbed in the body and is closely related to the food consumed.
Co-Authors Elvi Era Liesmayani Eva Solena Mayang Citra Lestrari