Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Bersama Pengabdian Kepada Masyarakat
Mitra Amelia Ndruru
STIKes Santa Elisabeth Medan
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pemilihan Jajanan Sehat terhadap Pengetahuan Anak SD Asisi Katolik Medan Pomarida Simbolon; Agnes Louise Lasmaida; Febrina Br Sembiring; Mitra Amelia Ndruru; Theresia Elen Novia Ziraluo
Jurnal Bersama Pengabdian Kepada Masyarakat (SAMAMAS) Vol. 1 No. 1 (2025): Maret 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/samamas.v1i1.204

Abstract

Abstract School snacks are one of the issues that need to be addressed by society, especially parents, educators, and school administrators. These snack foods are prepared and sold by street vendors on the streets or in public places and are eaten or consumed immediately. Generally, snack foods are ready-to-eat foods. Healthy snacks are foods that have the following characteristics: Free from flies, ants, cockroaches, and other animals that can carry germs; Free from dirt and dust; Foods that are steamed, boiled, or fried using sufficient heat, meaning not half-cooked; and Served using clean plates that have been washed with clean water beforehand. This research aims to maintain and improve overall body health, especially regarding healthy snacks at ASISI CATHOLIC ELEMENTARY SCHOOL MEDAN. This research uses an educational design. The research was conducted in April 2025. The results of this study show that almost all elementary school children are aware of what healthy snacks they can consume or eat every day. In this case, ASISI CATHOLIC ELEMENTARY SCHOOL MEDAN has implemented and carried out healthy snacks by requiring elementary school children to bring food from home.
Co-Authors Agnes Louise Lasmaida Febrina Br Sembiring Pomarida Simbolon Theresia Elen Novia Ziraluo