Abbrori, Nanang Hoesen Hidroes
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Designing History-Based Educational Games to Improve Cognitive Empathy in Children with ASD: A Pilot Study Cai Gi; Abbrori, Nanang Hoesen Hidroes
JURNAL TEKNOLOGI DAN OPEN SOURCE Vol. 8 No. 2 (2025): Jurnal Teknologi dan Open Source, December 2025
Publisher : Universitas Islam Kuantan Singingi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/jtos.v8i2.5108

Abstract

Children with Autism Spectrum Disorder (ASD) face significant challenges in Theory of Mind (ToM), particularly in understanding others' perspectives. While serious games have shown potential, most existing interventions focus on basic emotion recognition without engaging narrative contexts. Objective: This pilot study aims to design a history-based serious game, "Tarumanegara Adventure," and evaluate its preliminary effectiveness in improving cognitive empathy among children with high-functioning ASD. Using a mixed-methods case study approach with a one-group pretest - post-test design, six students with ASD (aged 8-15) participated in a 2-week intervention. The game integrates historical narratives as a logical scaffold with explicit emotion scaffolding and moral decision-making mechanics. Data were analyzed using the Wilcoxon Signed-Rank Test and triangulated with behavioral observations. Quantitative results showed a significant increase in cognitive empathy scores (p = 0.0312) with a large effect size (Cohen’s d = 3.19). However, triangulation revealed a "knowing-doing gap," in which higher cognitive scores did not correlate significantly with spontaneous prosocial behavior (ρ = -0.36). Conclusion: The history-based narrative approach effectively enhances cognitive knowledge of empathy by providing a structured context. However, bridging the gap between cognitive understanding and spontaneous behavioral application remains a critical challenge for future game design.
Integration of Digital Marketing, Financial Technology, and Green Innovation on the Performance of Surabaya's Culinary MSMEs Syammakh, Zayyan Adyatma; Fazlurrahman, Hujjatullah; Abbrori, Nanang Hoesen Hidroes; Rahman, Muhammad Fajar Wahyudi
Jurnal Informatika Ekonomi Bisnis Vol. 8, No. 1 (March 2026): Accepted
Publisher : SAFE-Network

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37034/infeb.v8i1.1379

Abstract

This study aims to analyze the influence of digital marketing, financial technology (fintech), and green innovation on the performance of Micro, Small, and Medium Enterprises (MSMEs) in the food and beverage (culinary) sector in Sukomanunggal District, Surabaya. This study was motivated by the inconsistency of previous studies, which showed that the three variables had both significant and insignificant effects on MSME performance. In this context, the study offers a new approach by focusing on a region where business actors are relatively more adaptive to digitalization and environmentally friendly innovation. Using a quantitative approach and purposive sampling technique, data were collected from 50 MSMEs that have implemented digital marketing, financial technology (fintech), and green innovation. The results of this study indicate that the simultaneous combination of digital marketing, fintech, and green innovation can drive improved performance among MSMEs, measured through customer growth, revenue, operational efficiency, and market expansion. These findings are expected to provide practical contributions for MSME actors and enrich the academic literature in the field of digital business strategy and sustainability.
Integration of Digital Marketing, Financial Technology, and Green Innovation on the Performance of Surabaya's Culinary MSMEs Syammakh, Zayyan Adyatma; Fazlurrahman, Hujjatullah; Abbrori, Nanang Hoesen Hidroes; Rahman, Muhammad Fajar Wahyudi
Jurnal Informatika Ekonomi Bisnis Vol. 8, No. 1 (March 2026): Accepted
Publisher : SAFE-Network

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37034/infeb.v8i1.1379

Abstract

This study aims to analyze the influence of digital marketing, financial technology (fintech), and green innovation on the performance of Micro, Small, and Medium Enterprises (MSMEs) in the food and beverage (culinary) sector in Sukomanunggal District, Surabaya. This study was motivated by the inconsistency of previous studies, which showed that the three variables had both significant and insignificant effects on MSME performance. In this context, the study offers a new approach by focusing on a region where business actors are relatively more adaptive to digitalization and environmentally friendly innovation. Using a quantitative approach and purposive sampling technique, data were collected from 50 MSMEs that have implemented digital marketing, financial technology (fintech), and green innovation. The results of this study indicate that the simultaneous combination of digital marketing, fintech, and green innovation can drive improved performance among MSMEs, measured through customer growth, revenue, operational efficiency, and market expansion. These findings are expected to provide practical contributions for MSME actors and enrich the academic literature in the field of digital business strategy and sustainability.