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OPTIMALISASI PENCEGAHAN STUNTING BERBASIS SOSIALISASI DI DUSUN PRANTEN Tariska Yuli Susanti; Puspa Mutiara Rahayu; Animul Fikrotul Amna; Pinaka Asiva Rachmadani; Afifah Dwi Shopariyani; Nita Amelia Tri Cahyani; Rizki Faishal Fadhil; Muhammad Syafrizal Nur Rahman; Anggara Lintang Wicaksana; M. Erfan Maulana Fajar; Alvin Zuhair
Abdi Masya Vol 7 No 1
Publisher : Pusat Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52561/abdimasya.v7i1.670

Abstract

Stunting is a growth and development disorder caused by long-term nutritional deficiencies from pregnancy through the first 24 months of life. Stunting affects children's physical growth and their mental, cognitive, and intellectual development. Magelang Regency still has a relatively high stunting prevalence of 19.3 percent in 2024. Of the 72,603 recorded toddlers, 52,460 experienced nutritional problems, including 10,816 stunted children, 33,402 children with low body weight, 5,850 underweight children, and 77 children with severe malnutrition. Stunting cases are most commonly found in mountainous areas. Dusun Pranten is located in the highest area of Mount Telomoyo, resulting in limited access to health services, education, and clean water during the dry season. In addition, most residents work as farmers and livestock breeders, indicating the importance of stunting education for the community. This community service activity aimed to optimize stunting prevention efforts. The method used was action research with a participatory action research model involving posyandu cadres as the main partners. The program was implemented through preparation, implementation, and evaluation stages. Socialization activities were conducted through counseling sessions, interactive discussions, and the distribution of educational media such as presentations and brochures. The results showed increased awareness and understanding among mothers of toddlers regarding stunting and the importance of balanced nutrition. Furthermore, the active involvement of posyandu cadres contributed to improving community participation and program sustainability.
Perancangan Safety Lock pada Brangkas Uang Berbasis Arduino Uno dengan QR Scanner GM 65 dan Sensor Fingerprint AS608 Alvin Zuhair; Antika Prasetyaningtyas; Muhammad Syukron; Kukuh Trisna Pambudia; Faisal Hafizh Purnomo
JASIEK (Jurnal Aplikasi Sains, Informasi, Elektronika dan Komputer) Vol. 7 No. 2 (2025): Desember 2025
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jasiek.v7i2.16276

Abstract

As crime rates rise and technology advances, security systems are becoming an essential necessity to protect assets and valuables. Conventional locks, which are easy to break into, lose, and duplicate, are no longer effective in maintaining security. As a solution, digital access systems such as the GM65 QR Code Sensor and AS608 fingerprint sensor are used to secure safes. Both technologies offer more practical, secure, and efficient access compared to conventional locks. The Sensor high performance in reading QR Codes, while the fingerprint sensor provides a permanent level of security, although it has limitations in wet or dusty conditions. The experimental results show that the success of opening the safe is influenced by the clean condition of the fingerprint and the proper distance of the barcode sensor. This research aims to improve the effectiveness of security systems by incorporating digital technology to prevent unauthorized access and protect valuable data.
Optimalisasi Chat GPT dan Canva AI sebagai Asisten Cerdas Guru Dalam Penyusunan Media Ajar Muhamad Maksum Hidayat; Muhammad Syukron; Alvin Zuhair; Kukuh Trisna Pambudi; Antika Prasetyaningtyas; Muhammad Ichwandar Akrianto; Ahmad Nugroho
Comunitario: Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2025): Desember
Publisher : CV. Biha Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In the digital era, teachers are required to produce creative and relevant teaching materials quickly. However, many teachers in rural areas, such as in Candimulyo District, still rely on manual methods that are time-consuming due to a lack of familiarity with modern technology. This community service aums to optimize the use of Artificial Intelligence (AI), specifically ChatGPT and Canva AI, as “smart assistans” to help teachers streamline their workload. The methods employed was a workshop with a hands-on training approach, guiding teachers to use AI for drafting lesson plans and designing visual media. The activity was attended by 30 teachers from LP Ma’arif. The evolution results showed a significant increase in competence. The average cognitive score rose from 83.33 (pre-test) to 100.00 (post-test) with an N-Gain of 0.48 (Medium Category). Furthermore, participants responded positively (score 4.19/5.00) regarding their ability to use these tools technically. It can be concluded that ChatGPT and Canva AI are effective in serving as smart assistants that increase teachers productivity and creativity in developing teaching materials.
Demonstrasi Pengolahan Pangan Lokal (Susu Sapi Perah dan Kentang) dalam Upaya Pencegahan Stunting di Desa Sumberejo Kecamatan Ngablak Kabupaten Magelang Effence Anggi; Aisyah Nur Haqqoni; Nurul Aulia; Fiqri Wahyu; Muna Putri; Wahyu Eri; Prilia Dewita; Arinenia Mawar Widya; Dila Mei; Alfin Trisna Putra; Novanda Bagus; Alvin Zuhair
Gotong Royong Vol. 3 No. 1 (2026)
Publisher : CV. Akira Java Bulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63935/gr.v3i1.271

Abstract

Stunting adalah masalah gizi yang terjadi secara berkelanjutan dan masih menjadi tantangan bagi kesehatan masyarakat Indonesia, terutama di daerah pedesaan. Salah satu cara mencegah stunting adalah dengan memanfaatkan makanan lokal yang bergizi secara maksimal. Desa Sumberejo, Kecamatan Ngablak, Kabupaten Magelang memiliki sumber pangan lokal seperti susu sapi perah dan kentang yang belum dimanfaatkan secara baik untuk membantu memenuhi kebutuhan gizi balita. Kegiatan ini bertujuan untuk meningkatkan pemahaman dan kemampuan ibu-ibu PKK serta kader posyandu dalam membuat makanan tambahan yang menggunakan bahan makanan lokal, sebagai langkah untuk mencegah dan mengatasi stunting. Metode yang digunakan mencakup sosialisasi, demonstrasi pengolahan makanan lokal, serta diskusi. Kegiatan tersebut dilaksanakan pada tanggal 23 Januari 2026 di Balai Desa Sumberejo, dengan sasaran yaitu ibu-ibu PKK serta kader posyandu. Hasil kegiatan menunjukkan bahwa kegiatan ini dilaksanaan dengan antusias, serta pemahaman tentang penggunaan susu sapi perah, kacang hijau, dan kentang sebagai bahan PMT yang memiliki nilai gizi tinggi, mudah diterapkan, dan ekonomis semakin meningkat. Kegiatan demonstrasi ini dianggap berhasil dalam mendorong penggunaan bahan makanan lokal secara maksimal dan bisa membantu dalam pencegahan stunting.