Shelvy Fahmi Widayati
Fakultas Pertanian Universitas Islam Darul ‘Ulum Lamongan

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Peningkatan Pertumbuhan dan Produksi Tanaman Bayam Merah Organik (Amaranthus Dubius) Melalui Pemberian Macam Pupuk Organik Cair (POC) Shelvy Fahmi Widayati; Choirul Anam; Dian Eka Kusumawati
AGRORADIX : Jurnal Ilmu Pertanian Vol 8 No 2 (2025): Juli 2025
Publisher : Agroteknologi Fakultas Pertanian Universitas Islam Darul 'Ulum (UNISDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/agroteknologi.v8i2.9066

Abstract

Indonesians often consume spinach, a commodity vegetable crop. Red spinach, or Amaranthus dubius, is one of the spinach varieties. Red spinach is a protein-rich food, especially in underdeveloped countries. Red spinach often contains higher amounts of vitamin C as well as flavonoid and anthocyanin chemicals than green spinach. The consumption value of spinach, including red spinach, has skyrocketed due to its high nutritional content. Using appropriate planting methods, such as fertilization techniques, is one strategy to boost output. The addition of liquid organic fertilizer (POC) is one of the nutrients. The objective of this study was to ascertain how different types of liquid organic fertilizers affect the development and yield of red spinach plants. One component, the type of liquid organic fertilizer, with seven levels, was put into a randomized group design. Fisher's variance (F test at 5% level) was used to analyze the observation data. The Least Significant Difference Test (BNT 5%) was conducted if there was a significant difference. When comparing the effects of several types of liquid organic fertilizers on the development and yield of red spinach plants, POC Biotani Plus treatment produced the greatest results.