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All Journal Ecos-Preneurs: Alahyan Jurnal Pengabdian Masyarakat Multidisiplin Smash: Journal of Social Management Sains and Health
Nasywa Nathania Haqiqi
Universitas Islam Negeri Sumatera Utara
Religion Humanities Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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Implementasi Manajemen Logistik Kesehatan pada Instansi Klinik Syahrul Husada Rapotan Hasibuan; Nasywa Nathania Haqiqi; Amru Prabowo; Clarissa Adisty Hagareninsa; Devi Herdini; Nurul Indah; Putri Cahya Wulandari; Siti Sarah Berutu
SMASH: Journal of Social Management Sains and Health Vol 2, No 1 (2025): April 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/smash.v2i1.5272

Abstract

Klinik menghadapi persoalan tantangan untuk tetap memberikan pelayanan berkualitas tinggi namun dengan biaya lebih rendah. Salah satu peluang untuk mengurangi anggaran kesehatan dengan mengatur manajemen logistik di klinik. Berdasarkan hasil temuan awal Klinik Syahrul Husadah memiliki permasalahan dalam keterbatasan anggaran, keterlambatan pengiriman,dan fluktasi permintaan. Di dalam instalasi Klinik, manajemen logistik memiliki peran yang sangat penting dalam hal persediaan obat dan alat kesehatan karena sifatnya yang rutin dan periodik. Peneliti menggunakan metode penelitian kualitatif deskriptif dan memanfaatkan berbagai kepustakaan yang berhubungan dan relevan dengan penelitian sebagai sumber untuk memperoleh data. Teknik pengambilan data dilakukan melalui wawancara mendalam dan observasi. Tujuan penelitian ini adalah untuk mengetahui manajemen logistik dalam proses perencanaan, penganggaran, pengadaan, penyimpanan, penyaluran, penghapusan, dan pengendalian alat kesehatan di Klinik Syahrul Husada. Hasil penelitian menunjukkan bahwa masih ada beberapa fungsi logistik yang belum optimal.
Pemberdayaan Pedagang Melalui Penerapan Standarisasi Higiene Dan Sanitasi Makanan Nisrina Nisrina; Cahaya Cellomita Sembiring; Dinda Tiara Anisha Putri; Hagia Sofiah Siregar; Nasywa Nathania Haqiqi; Nurul Indah Nasution; Riani Asyahra; Salwa Aina Nauli
Alahyan Jurnal Pengabdian Masyarakat Multidisiplin Vol. 1 No. 2 (2023): (Nopember)
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/ecos-preneurs.v1i2.59

Abstract

Food and drinks sold by vendors located on crowded streets or public places are often enjoyed immediately without the need to know how the process is processed. Hygiene and sanitation is an effort to maintain food hygiene and safety involving the control of various factors from the food itself, food handlers, environmental conditions, and equipment used that can affect health. Snacks sold by food vendors must pay attention not only to their nutritional value, but also to pay attention to hygiene and sanitation. This study used descriptive qualitative methods that involved the use of observation and interview techniques as tools to collect data. This study aims to expand the understanding and skills of food handlers regarding hygiene and sanitation through community empowerment at one of the miso stalls located on Jl. Golf Course, Kp. Tengah, Pancur Batu District, Deli Serdang Regency, North Sumatra. Food handlers should pay attention to personal hygiene, all stages of food production from selection of ingredients to serving, and maintain the cleanliness of the environment around the food processing site in order to improve the cleanliness and quality of the food produced.
Co-Authors Amru Prabowo Cahaya Cellomita Sembiring Clarissa Adisty Hagareninsa Devi Herdini Dinda Tiara Anisha Putri Hagia Sofiah Siregar Nisrina Nisrina Nurul Indah Nurul Indah Nasution Putri Cahya Wulandari Rapotan Hasibuan Riani Asyahra Salwa Aina Nauli Siti Sarah Berutu