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Sutrisno Adi Prayitno
Food Technology Study Program, Agriculture Faculty, Universitas Muhammadiyah Gresik, Jl. Sumatra No. 101 Gresik Kota Baru (GKB), Randuagung, Kebomas, East Java 61121, Indonesia
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Research Perspective: The Advantages of Using Plant-Derived Flavonoids as Natural Treatments in Aquaculture Compared to Not Using Them Muh. Sulaiman Dadiono; Sri Andayani; Sutrisno Adi Prayitno; Aminin; Rima Oktavia Kusuma
Academic Letters Vol 1 No 3 (2025)
Publisher : PT. Gyandharma Global Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64781/620743

Abstract

Productivity in aquaculture activities is often reduced due to disease outbreaks caused by various pathogens, including bacteria, viruses, and parasites. As an alternative to chemical treatments, a natural, plant-based approach—particularly through the utilization of flavonoid compounds derived from medicinal herbs—is being developed as a safer and more sustainable solution. This paper presents the author’s perspective, based on previous research, on the advantages of using plant-derived flavonoids for the treatment of cultured fish and discusses the potential negative impacts that may arise if such compounds are not integrated into aquaculture systems.
Co-Authors Aminin Muh. Sulaiman Dadiono Rima Oktavia Kusuma Sri Andayani