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All Journal Indonesian Community Journal JURNAL ECONOMINA
Nursani Nursani
Universitas Muhammadiyah Bima, Indonesia
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Environmental Science Public Health Social Sciences Other

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Pengolahan Pangan Lokal Jewawut dan Sarang Walet Serta Edukasi berbasis Digital untuk Pencegahan Stunting Ibu Hamil di Desa Maria Utara Nur Husnul Khatimah; Nursani Nursani; Fathir Fathir
I-Com: Indonesian Community Journal Vol 5 No 3 (2025): I-Com: Indonesian Community Journal (September 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i3.7928

Abstract

Stunting masih menjadi permasalahan gizi kronis yang berdampak pada kualitas kesehatan ibu hamil dan anak di Indonesia. Pemanfaatan pangan lokal bernilai gizi tinggi, seperti jewawut sebagai sumber karbohidrat dan protein nabati serta sarang burung walet sebagai sumber protein hewani berkualitas, dapat menjadi alternatif intervensi gizi berbasis masyarakat. PKM ini bertujuan untuk meningkatkan pengetahuan, keterampilan, dan kemandirian masyarakat dalam pengolahan pangan lokal serta pemanfaatan teknologi digital untuk edukasi gizi. Metode pelaksanaan meliputi sosialisasi, pelatihan pengolahan pangan, dan edukasi gizi berbasis digital. Evaluasi dilakukan menggunakan kuisioner pre-test dan post-test yang mencakup aspek pengetahuan, keterampilan, dan penerimaan teknologi. Hasil menunjukkan adanya peningkatan signifikan pada pengetahuan gizi dan keterampilan pengolahan pangan lokal, di mana lebih dari 75% peserta mencapai kategori tinggi setelah pelatihan. Edukasi digital juga terbukti efektif memperluas jangkauan informasi dan meningkatkan pemahaman peserta, sementara produk olahan yang dihasilkan mulai diuji coba pemasarannya secara lokal. Dengan demikian, kegiatan PKM ini berkontribusi pada pencegahan stunting melalui intervensi gizi berbasis pangan lokal sekaligus membuka peluang pemberdayaan ekonomi masyarakat secara berkelanjutan.
The Role of Women Entrepreneurs in the Weaving Industry in Bima City in Improving Household Welfare Adinda Riska Saputri; Fajrin Hardinandar; Nursani Nursani
JURNAL ECONOMINA Vol. 5 No. 7 (2026): JURNAL ECONOMINA, Juli 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v5i7.3191

Abstract

This study aims to analyze the influence of social capital on the household welfare of women entrepreneurs in the weaving industry in Bima City. Social capital is measured through three dimensions: bonding social capital, bridging social capital, and linking social capital, with demographic factors as control variables, including education level, number of household members, and length of business. The study used a quantitative approach with explanatory sequential mixed methods. Quantitative data were obtained through questionnaires distributed to women entrepreneurs in the weaving industry in Bima City, while qualitative data were obtained through interviews and observations to support the analysis. Data analysis was conducted using binary probit regression to test the influence of social capital on the probability of households achieving welfare status. The results showed that linking social capital has a positive influence on the opportunity to achieve household welfare, while bonding social capital and bridging social capital have not shown a significant influence. In addition, education level also contributes to improving household welfare. These findings indicate that access to formal institutions, government, financial institutions, and empowerment programs play an important role in improving the household welfare of women entrepreneurs in the weaving industry in Bima City.
Co-Authors Adinda Riska Saputri Fathir Fathir Hardinandar, Fajrin Nur Husnul Khatimah