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All Journal Fruitset Sains : Jurnal Pertanian Agroteknologi Indonesian Community Journal
Desi Wahyuni Arsih
Universitas Tadulako, Indonesia
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Environmental Science Public Health Social Sciences Other

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Pengembangan Ekonomi Produktif Melalui Pengolahan Susu Jagung Fortifikasi Daun Kelor di BPP Layana, Duyu dan Kayumalue Rostiati Dg. Rahmatu; ⁠Syahraeni Kadir; Abdul Rahim; Abdul Hadid; Abdul Rahman; Irwan Lakani; Muhd. Nur Sangadji; Anthon Monde; Amalia Noviyanty; Septian Palma Ariany; Sitti Marwiah; Mutmainah Mutmainah; Made Krisna Laksmayani; Desi Wahyuni Arsih; ⁠Muhammad Fawzul Alif Nugroho; Muhammad Iqbal; Badrin Badrin; Nurfathia Djau
I-Com: Indonesian Community Journal Vol 5 No 3 (2025): I-Com: Indonesian Community Journal (September 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i3.8023

Abstract

Jagung merupakan komoditas strategis di Kota Palu dengan produktivitas cukup tinggi, namun pemanfaatannya masih terbatas pada konsumsi langsung sehingga nilai ekonominya rendah. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan ekonomi produktif melalui pengolahan susu jagung yang difortifikasi dengan daun kelor sebagai sumber gizi tambahan. Program dilaksanakan di tiga BPP (Layana, Duyu, dan Kayumalue) dengan metode penyuluhan, pelatihan, demonstrasi, pendampingan, dan evaluasi. Hasil kegiatan menunjukkan antusiasme tinggi dari kelompok tani dan kelompok wanita tani yang terlibat aktif dalam seluruh tahapan. Produk susu jagung fortifikasi daun kelor diterima baik oleh peserta, dinilai enak, bergizi, dan memiliki potensi sebagai usaha rumah tangga berbasis pangan lokal. Kegiatan ini berhasil meningkatkan keterampilan teknis, memperkenalkan teknologi sederhana yang aplikatif, serta membuka peluang pengembangan usaha kecil berbasis diversifikasi jagung.
EANEKARAGAMAN SERANGGA PENGUNJUNG BUNGA PADA TANAMAN KAKAO (Theobroma cacao L)  Flora Pasaru; Alam Anshary; Abd. Wahid; Hasriyanty Hasriyanty; Desi Wahyuni Arsih
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 14 No. 1 (2026): April: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v14i1.7135

Abstract

This study aims to determine the abundance and diversity of insects that visit the flowers of the cocoa plant (Theobroma cacao L.) based on the observation time (morning, afternoon and evening). This study was carried out from April to June 2025 in a cocoa plantation owned by farmers (cocoa plant age ? 10 years) in North Tada Village, South Tinombo District, Parigi Moutong Regency, Central Sulawesi Province. This study shows that during the morning period, approximately between 06:30 and 09:30 WITA, the highest presence or preference of insect pollinators on cacao plants was observed, accounting for 51.74% or a total of 789 individuals (N = 789; S = 9). These findings indicate that flower-visiting insects on cacao, which are predominantly pollinators (approximately 93.04%), generally exhibit peak visitation during the morning, coinciding with anthesis, as well as in the late afternoon.
Co-Authors Abd. Wahid Abdul Hadid Abdul Rahim Abdul Rahman Alam Anshary Amalia Noviyanty Anthon Monde Badrin Badrin Flora Pasaru Hasriyanty Hasriyanty IRWAN LAKANI Made Krisna Laksmayani Muhammad Iqbal Muhd. Nur Sangadji Mutmainah Mutmainah Nurfathia Djau Rostiati Dg. Rahmatu Septian Palma Ariany Sitti Marwiah ⁠Muhammad Fawzul Alif Nugroho ⁠Syahraeni Kadir