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All Journal Journal Of Nursing Practice Journal of Nursing Management Innovations
Duwi Basuki
Universitas Bina Sehat PPNI Mojokerto
Nursing

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The Relationship Between Job Satisfaction and Nurse Performance in Nursing Documentation at Dr. Wahidin Sudiro Husodo Regional Hospital, Mojokerto City Adiem Abdillah; Windu Santoso; Duwi Basuki
Journal of Nursing Management Innovations Vol. 1 No. 2 (2025): Journal of Nursing Management Innovations
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/jnmi.v1i2.16

Abstract

Baground: Nurse performance has become a trending issue today due to the growing public demand for high-quality services. One aspect of nurse performance that can be assessed is documentation of nursing care. Aim: The purpose of this research was to determine the relationship between job satisfaction and nurse performance in nursing documentation at Wahidin Sudirohusodo Regional Hospital, Mojokerto. Method: This research method uses a correlation analytic design with a cross-sectional approach. The population in this research is all inpatient nurses at Dr. Wahidin Sudirohusodo General Hospital, Mojokerto City, totaling 87 people.  This research instrument is the Minnesota Satisfaction Questionnaire (MSQ) and a nurse performance checklist. Result: The results of the research show that almost all respondents are satisfied with their jobs, namely 66 people (93%), and almost all respondents have good performance in nursing care documentation, namely 68 people (95.8%). The results of the Spearman Rho test can be said that p-value = 0.000 with a correlation coefficient of 0.763 so that H1 is accepted. Conclusion: Nurses who are satisfied with their jobs have good performance because job satisfaction plays an important role in increasing motivation, commitment, and responsibility towards the tasks they are assigned.
A Descriptive Study of the Daily Dietary Patterns of Stunted Children Zauhani Kusnul; Yuly Peristiowati; Herin Mawarti; Dina Dewi Sartika L Ismail; Wiwik Afridah; Duwi Basuki; Wahyu Sri Astutik; Aesthetica Islamy; Janes Jainurrakhma
Journal Of Nursing Practice Vol. 9 No. 4 (2026): July
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jnp.v9i4.794

Abstract

Background: Toddler age is a period of very rapid growth and development. At this time, it is important to meet the need for adequate nutritional intake in terms of quantity and quality. Malnutrition is a condition where toddlers experience nutritional deficiencies due to low energy and protein intake over a long period of time. Nutritional problems at an early age not only have an impact on impaired growth and development of children, but also increase toddler mortality rates, reduce intelligence levels, increase the risk of mental retardation, and reduce work performance and productivity. Purpose: The purpose of this study was to obtain detailed information about the daily eating patterns of stunted children. Methods: The population of this research was stunted toddlers base in the area of Publich health services of Bendo, Pare. From the all posyandu we chooce one posyandu ada the target by randomize methods. Then we find Dahlia Posyandu as the sample. Posyandu Dahlia has five stunted toddlers so we take them as our sample. Data was taken using a food recall form filled out by the toddler's mother for one week. Furthermore, the data was processed descriptively and presented in the form of a distribution table. Results: This study shows that all toddlers eat three main meals a day, in terms of daily vegetable and fruit consumption, the majority of children rarely eat vegetables and sufficient daily calorie intake, even more than the Daily Calorie Requirement Standard for fruit, In terms of snack food consumption, all children eat snacks very often and the types of snacks eaten are snacks with a strong savory taste and candy. Conclusion: The problem in the diet of stunted children is not just in the adequacy of calories, but in the diversity of sources of protein, fruit and vegetables.
Co-Authors Adiem Abdillah Aesthetica Islamy Dina Dewi Sartika L Ismail Herin Mawarti Janes Jainurrakhma Wahyu Sri Astutik Windu Santoso Wiwik Afridah Yuly Peristiowati Zauhani Kusnul