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All Journal Buletin Veteriner Udayana Open Access DRIVERset
I Made Sukada
Laboratorium Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan, Universitas Udayana, Jl. PB. Sudirman Denpasar, Sanglah, Bali, Indonesia, 80234
Immunology & microbiology Public Health Veterinary

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IMPLEMENTATION OF ANIMAL WELFARE PRACTICES AMONG LAYER FARMERS IN PUHU AND PERING VILLAGES IN GIANYAR REGENCY Ngakan Nyoman Cahaya Adi; Kadek Karang Agustina; I Made Sukada
Buletin Veteriner Udayana Bul. Vet. Udayana. June 2024 Vol. 16 No. 3
Publisher : Fakultas Kedokteran Hewan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/bulvet.2024.v16.i3.p13

Abstract

Laying hens are chickens that are raised with the aim of producing eggs with high productivity. In order to maximize the productivity of laying hens, many farmers use a battery cage system. Battery cages actually implement poor welfare due to extreme confinement and restrictions on chicken behavior. This study aims to determine the application of animal welfare on layer farms in two villages with different altitudes. Pering village located in lowland and Puhu village located in highland. The data collection method used a questionnaire by conducting interviews with layer farmers. Data were analysed descriptive quantitatively and Mann Whitney comparison test was conducted to compare data between sampling villages. The results of the analysis showed that there were significant differences in the application of the concept of freedom from discomfort and the application of the concept of freedom to express natural behavior. It can be concluded that there is a significant difference in the application of the five freedom principles between the two villages. The researcher suggested to the farmers in Puhu village to start trying the free cage method which in principle is more prosperous for the chickens.
ESCHERICHIA COLI CONTAMINATION ON IMPORTED FROZEN BUFFALO MEAT SOLD AT AIKMEL TRADITIONAL MARKET, AIKMEL DISTRICT, EAST LOMBOK DISTRICT, WEST NUSA TENGGARA PROVINCE Rahmat Ade Verdiasyah; Hapsari Mahatmi; I Made Sukada; Gede Putra Sanjaya
Buletin Veteriner Udayana Bul. Vet. Udayana. June 2024 Vol. 16 No. 3
Publisher : Fakultas Kedokteran Hewan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/bulvet.2024.v16.i3.p24

Abstract

The demand for beef in Indonesia continues to increase. The government is striving to achieve self-sufficiency in beef production, but the high price of beef is driving imports of buffalo meat from India. Buffalo meat has high nutritional value, similar to beef. Since 2015, frozen buffalo meat imports from India have begun to enter Indonesia, particularly in West Nusa Tenggara, as an effort to meet market demand in the modern shopping areas in Mataram City, Lombok. The relatively cheap price of frozen buffalo meat has led to expanded marketing in East Lombok, especially in the traditional market of Aikmel, which is approximately 72 km away from Mataram. The aim of this research is to determine the extent of Escherichia coli contamination and the amount of Escherichia coli contamination per gram of buffalo meat sold in this traditional market. The research samples consist of frozen buffalo meat from India sourced from 10 Indian buffalo meat vendors in the Aikmel market, each weighing 100 grams. The isolation and identification method follows Jawetz et al. (2008), starting with isolation on Eosin Methylene Blue Agar (EMBA), followed by identification with INMVIC (Indole, Methyl Red, Voges Proskauer, Citrate), reinforced by results from TSIA (Triple Sugar Iron Agar) and Urease tests. The research found that E. coli contamination exceeded the specified limit (SNI 7388:2009, 2009) in 9 out of 10 samples taken from 10 Indian buffalo meat vendors in the Aikmel market. The smallest and largest amounts of E. coli contamination in 90% of the contaminated samples were 80x101 and 7x103 colonies/gram, respectively. This condition is crucial for the government to pay attention to, in order to enhance education and supervision of the public regarding the procedures and regulations for the sale of frozen buffalo meat from India, in accordance with the marketing of animal origin products.
IMPLEMENTATION OF ANIMAL WELFARE PRACTICES AMONG LAYER FARMERS IN PUHU AND PERING VILLAGES IN GIANYAR REGENCY Ngakan Nyoman Cahaya Adi; Kadek Karang Agustina; I Made Sukada
Buletin Veteriner Udayana Bul. Vet. Udayana. June 2024 Vol. 16 No. 3
Publisher : Fakultas Kedokteran Hewan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/bulvet.2024.v16.i3.p13

Abstract

Laying hens are chickens that are raised with the aim of producing eggs with high productivity. In order to maximize the productivity of laying hens, many farmers use a battery cage system. Battery cages actually implement poor welfare due to extreme confinement and restrictions on chicken behavior. This study aims to determine the application of animal welfare on layer farms in two villages with different altitudes. Pering village located in lowland and Puhu village located in highland. The data collection method used a questionnaire by conducting interviews with layer farmers. Data were analysed descriptive quantitatively and Mann Whitney comparison test was conducted to compare data between sampling villages. The results of the analysis showed that there were significant differences in the application of the concept of freedom from discomfort and the application of the concept of freedom to express natural behavior. It can be concluded that there is a significant difference in the application of the five freedom principles between the two villages. The researcher suggested to the farmers in Puhu village to start trying the free cage method which in principle is more prosperous for the chickens.
ESCHERICHIA COLI CONTAMINATION ON IMPORTED FROZEN BUFFALO MEAT SOLD AT AIKMEL TRADITIONAL MARKET, AIKMEL DISTRICT, EAST LOMBOK DISTRICT, WEST NUSA TENGGARA PROVINCE Rahmat Ade Verdiasyah; Hapsari Mahatmi; I Made Sukada; Gede Putra Sanjaya
Buletin Veteriner Udayana Bul. Vet. Udayana. June 2024 Vol. 16 No. 3
Publisher : Fakultas Kedokteran Hewan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/bulvet.2024.v16.i3.p24

Abstract

The demand for beef in Indonesia continues to increase. The government is striving to achieve self-sufficiency in beef production, but the high price of beef is driving imports of buffalo meat from India. Buffalo meat has high nutritional value, similar to beef. Since 2015, frozen buffalo meat imports from India have begun to enter Indonesia, particularly in West Nusa Tenggara, as an effort to meet market demand in the modern shopping areas in Mataram City, Lombok. The relatively cheap price of frozen buffalo meat has led to expanded marketing in East Lombok, especially in the traditional market of Aikmel, which is approximately 72 km away from Mataram. The aim of this research is to determine the extent of Escherichia coli contamination and the amount of Escherichia coli contamination per gram of buffalo meat sold in this traditional market. The research samples consist of frozen buffalo meat from India sourced from 10 Indian buffalo meat vendors in the Aikmel market, each weighing 100 grams. The isolation and identification method follows Jawetz et al. (2008), starting with isolation on Eosin Methylene Blue Agar (EMBA), followed by identification with INMVIC (Indole, Methyl Red, Voges Proskauer, Citrate), reinforced by results from TSIA (Triple Sugar Iron Agar) and Urease tests. The research found that E. coli contamination exceeded the specified limit (SNI 7388:2009, 2009) in 9 out of 10 samples taken from 10 Indian buffalo meat vendors in the Aikmel market. The smallest and largest amounts of E. coli contamination in 90% of the contaminated samples were 80x101 and 7x103 colonies/gram, respectively. This condition is crucial for the government to pay attention to, in order to enhance education and supervision of the public regarding the procedures and regulations for the sale of frozen buffalo meat from India, in accordance with the marketing of animal origin products.
Co-Authors Gede Putra Sanjaya Hapsari Mahatmi Kadek Karang Agustina Ngakan Nyoman Cahaya Adi Rahmat Ade Verdiasyah