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All Journal Jurnal Gizi Kerja dan Produktivitas Madu : Jurnal Kesehatan Gema Kesehatan
Desiani Rizki Purwaningtyas
Program Studi Gizi Fakultas Kedokteran Dan Gizi, IPB University
Health Professions Medicine & Pharmacology Nursing Public Health

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Efektivitas Emo-Demo Dalam Meningkatkan Pengetahuan, Sikap, Serta Konsumsi Sayuran Dan Buah Pada Remaja Siti Nurjanah; Desiani Rizki Purwaningtyas; Nur Setiawati Rahayu
Jurnal Gizi Kerja dan Produktivitas Vol 5, No 2 (2024): November
Publisher : Fakultas Kedokteran Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jgkp.v5i2.18923

Abstract

Rendahnya konsumsi sayur dan buah berkaitan dengan meningkatnya risiko terjadinya penyakit-penyakit kronik seperti penyakit jantung dan diabetes. Provinsi Banten proporsi kurang makan buah dan sayur perhari dalam seminggu yaitu sebanyak 96,9%. Tujuan penelitian ini adalah untuk menganalisis pengaruh emotional demonstration gizi seimbang terhadap pengetahuan, sikap, serta praktik konsumsi sayuran dan buah siswa SMPT Al-Qudwah Lebak Banten. Penelitian ini merupakan penelitian Quasi Eksperiment dengan desain penelitian two group pretest-postest with control group design. Variabel yang diteliti meliputi pengetahuan, sikap dan konsumsi sayur dan buah. Sampel yang diteliti siswa SMPT Al-Qudwah dengan jumlah sampel 50 responden. Penelitian ini dilakukan pada bulan Februari- Desember 2022. Analisis data menggunakan Uji Wilcoxon dan Mann Whitney. Hasil pada penelitian ini menunjukan bahwa terdapat perbedaan yang signifikan pada pengetahuan, sikap, serta konsumsi sayuran dan buah sebelum dan sesudah edukasi. Pengetahuan, sikap, serta konsumsi sayuran dan buah seteah edukasi tidak berbeda antar kelompok. Namun, delta (Δ) skor sikap pada kelompok intervensi signifikan lebih tinggi dibandingkan kontrol. Maka dapat disimpulkan bahwa metode emo demo signifikan lebih efektif dalam meningkatkan sikap positif responden terkait konsumsi sayuran dan buah
Nutritional Status and Body Composition Based on Junk Food Consumption, Stress, and Sleep Quality among University Administrative Staff Desiani Rizki Purwaningtyas; Anna Ahmiyanasari; Luthfiana Nurkusuma Ningtyas
Jurnal Gizi Kerja dan Produktivitas Vol 6, No 1 (2025): May
Publisher : Fakultas Kedokteran Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jgkp.v6i1.32279

Abstract

Obesity remains a major nutritional issue among individuals of productive age. Dietary factors, including the consumption of junk food, along with lifestyle aspects such as stress levels and sleep quality, may serve as reinforcing risk factors for obesity, particularly among workers with low levels of physical activity, both in terms of nutritional status and body composition measurements. This study analyses the relationship between junk food consumption, stress levels, and sleep quality with nutritional status and body composition among university administrative staff. This research employed a quantitative approach using a cross-sectional study design. The study population consisted of 98 administrative staff from a university in Jakarta, selected through simple random sampling. A microtoise and Bioelectrical Impedance Analysis (BIA) assessed nutritional status and body composition. Junk food consumption was measured through interviews using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), stress levels were assessed using the Depression Anxiety Stress Scale-42 (DASS-42), and sleep quality was evaluated using the Pittsburgh Sleep Quality Index (PSQI). Data were analysed using univariate and bivariate methods, with Chi-square tests applied. The results showed that most of subjects (68.4%) were obese. There were significant associations between stress levels and sleep quality with nutritional status, body fat percentage, and visceral fat (P<0.05), although no significant relationship was found with muscle mass percentage. Poor sleep quality and high stress levels emerged as risk factors for obesity, as indicated by BMI, body fat percentage, and visceral fat.
KEGEMUKAN PADA REMAJA DI JAKARTA: PENGARUH EMOTIONAL EATING, FAST FOOD, AKTIVITAS FISIK, DAN DURASI TIDUR: OVERWEIGHT AMONG ADOLESCENTS IN JAKARTA: THE INFLUENCE OF EMOTIONAL EATING, FAST FOOD CONSUMPTION, PHYSICAL ACTIVITY, AND SLEEP DURATION Desiani Rizki Purwaningtyas; Anasya Zahratunnisya
GEMA KESEHATAN Vol. 17 No. 2 (2025): Desember 2025
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v17i2.514

Abstract

Kegemukan atau gizi berlebih (overweight dan obesitas) merupakan salah satu masalah kesehatan masyarakat yang prevalensinya semakin meningkat termasuk pada kelompok remaja di perkotaan. Jakarta menempati urutan tertinggi kegemukan pada remaja 16-18 tahun (19,2%). Kegemukan terjadi ketika asupan energi yang dikonsumsi melebihi kebutuhan tubuh sehingga menyebabkan penimbunan lemak dan peningkatan berat badan di atas normal. Pola makan tinggi kalori seperti konsumsi fast food yang berlebihan, durasi tidur yang tidak adekuat, perilaku emotional eating, serta rendahnya aktivitas fisik diduga berkontribusi terhadap meningkatnya risiko kegemukan pada remaja. Penelitian ini bertujuan untuk menganalisis hubungan konsumsi fast food, durasi tidur, emotional eating, dan aktivitas fisik dengan kejadian gizi berlebih pada remaja di Jakarta. Penelitian ini menggunakan metode kuantitatif dengan desain cross sectional. Subjek berjumlah 97 remaja yang berdomisili di Jakarta. Jumlah tersebut sudah sesuai perhitungan estimasi minimal sampel dengan rumus uji hipotesis dua proporsi Lemeshow. Teknik penarikan subjek menggunakan purpossive sampling. Dutch Eating Behavior Questionnaire (DEBQ), Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ),  Sleeping Time Quesioner (STQ), Physical Activity Level (PAL) recall merupakan instrumen yang digunakan pada penelitiain ini. Analisis statistik Chi Square atau Fisher’s Exact Test digunakan untuk menganalisis hubungan variabel independen dengan kejadian kegemukan pada remaja. Berdasarkan hasil uji statistik, terdapat hubungan antara frekuensi konsumsi fast food (p=0,036), persentase kontribusi asupan energi (p=0,020), dan persentase kontribusi asupan lemak (p=0,040) dengan kegemukan. Sementara itu, tidak ditemukan hubungan yang signifikan antara durasi tidur (p=0,670), emotional eating (p=0,880), dan aktivitas fisik (p=0,997) dengan kegemukan pada remaja. Kesimpulannya, konsumsi fast food dan asupan energi serta lemak berperan dalam peningkatan risiko kegemukan pada remaja. Oleh karena itu, mengontrol frekuensi dan jumlah konsumsi fast food sangat penting bagi remaja untuk mencegah kegemukan. Kata Kunci: Emotional Eating, Fast Food, Durasi Tidur, Kegemukan, Remaja Overweight and obesity are major public health concerns with increasing prevalence, particularly among adolescents in urban areas. Jakarta has the highest prevalence of overweight among adolescents aged 16–18 years (19.2%). Overweight occurs when energy intake exceeds the body’s requirements, resulting in excessive fat accumulation and weight gain. High-calorie dietary patterns, including excessive fast-food consumption, inadequate sleep duration, emotional eating behaviors, and low levels of physical activity, are suspected contributors to the rising prevalence of overweight among adolescents. This study aimed to analyze the associations between fast-food consumption, sleep duration, emotional eating, and physical activity and the occurrence of overweight among adolescents in Jakarta. A quantitative cross-sectional design was employed. A total of 97 adolescents residing in Jakarta were included, meeting the minimum sample size requirement based on Lemeshow’s two-proportion hypothesis formula. Participants were selected using purposive sampling. Data were collected using the Dutch Eating Behavior Questionnaire (DEBQ), Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), Sleeping Time Questionnaire (STQ), and Physical Activity Level (PAL) recall. Data were analyzed using the Chi-square test or Fisher’s exact test. The results showed significant associations between the frequency of fast-food consumption (p = 0.036), percentage contribution of energy intake (p = 0.020), and percentage contribution of fat intake (p = 0.040) with overweight status. In contrast, sleep duration (p = 0.670), emotional eating (p = 0.880), and physical activity (p = 0.997) were not significantly associated with overweight. In conclusion, fast-food consumption as well as excessive energy and fat intake contribute to an increased risk of overweight among adolescents. Therefore, regulating both the frequency and portion size of fast-food consumption is essential for overweight prevention in this population. Keywords: Adolescents, Emotional Eating, Fast Food Consumption, Overweight, Sleep Duration
Perbandingan Efektivitas Flipchart Dan Podcast Sebagai Media Edukasi Gizi 1000 HPK Di Desa Tambakbaya Banten Azzahra Rahmaprilia Danisfa; Desiani Rizki Purwaningtyas
Madu Jurnal Ilmu Kebidanan Vol 15, No 1: Juni 2026
Publisher : Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/mjk.15.1.60-71.2026

Abstract

Improving nutrition-related knowledge and attitudes among women of reproductive age regarding the First 1,000 Days of Life (1,000 Days) is essential as an early strategy for preventing stunting. The effectiveness of nutrition education is influenced by the educational media used. Therefore, this study aimed to analyze and compare the effectiveness of flipcharts and podcasts as media for nutrition education on the First 1,000 Days of Life in improving nutrition knowledge and attitudes among women of reproductive age in rural areas. This quasi-experimental study employed a pretest–posttest control group design and was conducted in Tambakbaya Village, Lebak Regency, Banten, Indonesia. A total of 106 women aged 15–35 years participated and were assigned to either the flipchart group or the podcast group. Nutrition education was delivered in three sessions. Data were analyzed using the Mann–Whitney and Wilcoxon tests. Prior to the intervention, most subjects had poor nutrition knowledge. Following the intervention, the majority demonstrated fair to good levels of nutrition knowledge. Positive attitudes toward nutrition predominated both before and after the intervention. Nutrition education on the First 1,000 Days of Life delivered through both flipcharts and podcasts significantly improved nutrition knowledge and attitudes. However, flipchart-based education resulted in greater improvement in nutrition knowledge than podcast-based education. These findings highlight the importance of selecting educational media that align with the characteristics of the target population.
Co-Authors Anasya Zahratunnisya Anna Ahmiyanasari Azzahra Rahmaprilia Danisfa Luthfiana Nurkusuma Ningtyas Nur Setiawati Rahayu SITI NURJANAH