Abdul Rohman
*) Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta *) Center of Excellence Institute for Halal Industry & Systems, Universitas Gadjah Mada, Yogyakarta 55281

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Moringa oleifera Linn: Extraction, Phytochemistry Constituent and Pharmacology Activity: A Review Yamin Yamin; Ruslin Ruslin; Ratna Asmah Susidarti; Abdul Rohman
Majalah Obat Tradisional Vol 30, No 3 (2025)
Publisher : Faculty of Pharmacy, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/mot.94004

Abstract

Moringa oleifera, commonly known as the “miracle tree”, belongs to the Moringaceae family and is a plant that has functional food and nutraceutical properties. Various parts of this plant are rich sources of carbohydrates, proteins, amino acids, lipids, vitamins, polyphenols and minerals. This review is a comprehensive summary of the extraction method, phytoconstituents, traditional uses, and pharmacological activity of this plant, namely as an antioxidant, antimicrobial and antifungal, anti-inflammatory, anti-diabetic and anti-obesity, antiviral. This is because Moringa leaves contain flavonoids and phenolics. In addition, Moringa leaves contain a large number of phytochemicals which are excellent for the development of functional products applied in various industries including pharmaceutical, cosmetic, nutraceutical and food.