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All Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) An-Nadaa: Jurnal Kesehatan Masyarakat
Erlinda, Yuni
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary Other

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Hubungan Status Gizi dan Riwayat Kontak dengan Kejadian Tuberculosis di Kota Palembang Tahun 2025 Putri, Ranti Yuliana; Erlinda, Yuni; Putri, Dinda Andini
An-Nadaa: Jurnal Kesehatan Masyarakat (e-Journal) Vol 12, No 2 (2025): AN-NADAA JURNAL KESEHATAN MASYARAKAT (DESEMBER)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/ann.v12i2.20848

Abstract

Tuberkulosis (TBC) merupakan penyakit menular langsung yang disebabkan oleh bakteri dan masih menjadi masalah kesehatan global dengan angka kejadian tinggi di Indonesia, termasuk di Kota Palembang. Status gizi dan riwayat kontak sangat berpengaruh pada risiko kejadian TBC. Penelitian ini bertujuan untuk mengetahui hubungan antara status gizi dan riwayat kontak dengan kejadian tuberkulosis di Kota Palembang tahun 2025. Penelitian ini menggunakan desain cross-sectional dengan pendekatan kuantitatif menggunakan data sekunder dari kegiatan Active Case Finding (ACF) tahap 3 di 20 Puskesmas Kota Palembang pada Februari-Maret 2025. Sampel penelitian berjumlah 1.963 responden yang memenuhi kriteria inklusi. Analisis dilakukan secara univariat dan bivariat menggunakan uji chi-square. Hasil penelitian menunjukkan terdapat hubungan antara status gizi dengan kejadian tuberkulosis (p=0,002; OR=2,141; 95% CI:1,349-3,398), yang berarti responden dengan gizi kurang memiliki risiko dua kali lebih besar mengalami TBC dibandingkan responden dengan status gizi baik. Namun, pada penelitian ini tidak ditemukan hubungan antara riwayat kontak dengan kejadian tuberkulosis (p=0,198). Temuan ini menunjukkan bahwa status gizi merupakan faktor risiko kejadian TBC di Kota Palembang, sedangkan riwayat kontak tidak menunjukkan hubungan yang signifikan. Diperlukan upaya dalam peningkatan status gizi dan pencegahan penularan TBC di tingkat masyarakat.
The sensory and nutrient analysis by the addition of Chia Seed (Salvia hispanica L.) to Star fruit juice (Averrhoa carambola L.) as a drink for hypertension patients Erlinda, Yuni; Marliyati, Sri Anna; Setiawan, Budi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 2, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(2).141-149

Abstract

Background: Hypertension, when it is not controlled, can cause complications to many diseases and death. Hypertension control can be achieved by adjusting to a healthy diet, such as increasing the consumption of fruit, whole grains, potassium intake, calcium, and magnesium. Several studies have shown that star fruit and chia seeds can control blood pressure in people with hypertension. However, the nutritional content, such as calcium and magnesium, is still relatively low in star fruit. According to USDA, chia seeds contain high level of calcium, potassium, and magnesium.Objectives: This research aims to determine the sensory acceptability and the nutritional content of star fruit juice by adding chia seeds.Methods: This is an experimental study with a Completely Randomized Design (CRD). There were four formulations of star fruit juice with chia seeds additions (0 g,10 g,15 g, and 20 g). The sensory analysis was tested by the Kruskal Wallis test and Mann-Whitney test. While differences of the nutritional content from the product that preferred by panelists were tested by Independent T-test.Results: There were significant differences (p<0.05) in all sensory parameters. The selected sweet star fruit juice with the addition 10 g chia seed formulation showed an increase in nutrients except for the water content. Water content of 89.21 %, ash content of 0.32 %, carbohydrate content of 7.14 %, fat content of 1.75 %, protein content of 1.55%, potassium content of 206 mg/200 ml, calcium content of 34.84 mg/200 ml, magnesium content of 17.80 mg/200 ml, and sodium content of 2.46 mg/200 ml.Conclusions: Sweet start fruit juice with the addition of 10 g of chia seed is the most liked star fruit juice formulation with chia seed addition by the research panellists, and it can increase the nutritional content, especially calcium and magnesium content.
Co-Authors Budi Setiawan Putri, Dinda Andini Putri, Ranti Yuliana Sri Anna Marliyati