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All Journal JURNAL ABDIMAS PLJ Eduturisma Journal of Social Science
Tri Yuni Susilowati
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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PENYULUHAN KEUANGAN MIKRO DAN MANAJEMEN USAHA KECIL UNTUK ANGGOTA PKK DAN KADER POSYANDU DI DESA KARYAMEKAR, PASIRWANGI, GARUT, JAWA BARAT Ayi Nurbaeti; Kus Indiyah; Gunanto Wardjono; Tri Yuni Susilowati; Wenny Djuarni
JURNAL ABDIMAS PLJ Vol. 5 No. 2 (2025): JURNAL ABDIMAS PLJ, DESEMBER 2025
Publisher : POLITEKNIK LP3I JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34127/japlj.v5i2.1952

Abstract

Empowering women through improving financial literacy and small business management skills is a crucial strategy for supporting the economic resilience of families and rural communities. This outreach program was conducted to provide understanding of the basic concepts of microfinance, household financial planning, and small-scale business management for Family Welfare Movement (PKK) members and Posyandu (Integrated Service Post) cadres in Karyamekar Village, Pasirwangi District, Garut Regency, West Java. The implementation method included interactive outreach, group discussions, budgeting simulations, and simple mentoring on financial record-keeping. Participants were actively involved in identifying the challenges they face in financial management and micro-enterprises and formulating strategies that can be implemented according to the socio-economic conditions in their communities. The results of the activity demonstrated an increased understanding of the importance of financial record-keeping, household budgeting, capital management, and simple marketing strategies for small businesses. Participants also began to be able to apply basic steps in managing home businesses in a more structured and effective manner, particularly in the aspects of business planning and evaluation. This activity is expected to be the first step in strengthening the economic capacity of women in Karyamekar Village. Further recommendations include the need for ongoing mentoring, further training in digital marketing, and the formation of joint business groups to ensure the program's sustainability and provide broader economic benefits to the village community.
PERANAN KULINER TRADISIONAL SEBAGAI PENDUKUNG PARIWISATA DI SETU BABAKAN Tri Yuni Susilowati
Eduturisma Vol 6 No 1 (2021): Eduturisma
Publisher : LPPM and Travel Operation Department Universitas Asa Indonesia

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Abstract

Abstak Kuliner merupakan salah satu daya tarik obyek wisata yang harus diperhatikan karena kuliner merupakan salah satu kebutuhan pokok manusia. Wisata kuliner merupakan salah satu konsep pariwisata yang sedang berkembang baik di Indonesia maupun di Dunia. Kuliner bisa menjadi daya tarik khusus ketika seseorang memutuskan untuk mengunjungi daerah wisata tersebut. Kuliner tradisional/lokal banyak diminati wisatawan lokal maupun manca Negara. Potensi kuliner lokal merupakan salah satu peluang usaha untuk mendorong perekonomian dan perkembangan kawasan ini. Dalam penelitian ini akan dibahas mengenai peranan kuliner sebagai pendukung pariwisata di setu Babakan Jakarta. Metode yang kami gunakan dalam penelitian ini adalah metode diskriptif kuantitatif dan analisis dalam penelitian ini adalah analisis SWOT (Strengths,Weaknesses,Opportunities,Threats). Hasil penelitian menunjukkan bahwa kuliner lokal memiliki peranan dalam menunjang pariwisata dikawasan ini. Kata kunci : kuliner tradisional, pariwisata, Setu Babakan Abstract Culinary is one of the tourist attractions that must be considered because culinary is one of the basic human needs. Culinary tourism is a tourism concept that is developing both in Indonesia and in the world. Culinary can be a special attraction when someone decides to visit these tourist areas. Traditional / local culinary many local and foreign tourists. Local culinary potential is one business opportunity to boost the economy and this development area. In this research, we will discuss the role as a culinary support for tourism in Babakan Jakarta. The method we use in this research is descriptive quantitative method and the analysis in this study is a SWOT analysis (Strengths, Weaknesses, Opportunities, Threats). The results showed that local culinary delights have a role in supporting tourism in this area. Keywords :Traditional Culinary,tourism, Setu Babakan.
Co-Authors Ayi Nurbaeti Gunanto Wardjono Kus Indiyah Wenny Djuarni