Article Per Year (5 Year)
p-Index From 2021 - 2026
0.882
P-Index
This Author published in this journals
All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Mandala Pengabdian Masyarakat IJECS: Indonesian Journal of Empowerment and Community Services
Yenny Febriana Ramadhan Abdi
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Materials Science & Nanotechnology Public Health Social Sciences

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Nugget Tinggi Protein Dalam Penurunan Prevelensi Stunting Desa Mojorayung, Kabupaten Madiun Rizki, Prajwalita RukmaKharisma; Yenny Febriana Ramadhan Abdi; Rochmah, Alfi Nur; Nadhilah, Dini; Zulfa, Fitriyah; Suleman, Dininurilmi Putri
Jurnal Mandala Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v6i2.667

Abstract

Desa Mojorayung merupakan salah satu desa di Kabupaten Madiun yang memiliki angka kasus stunting yang tinggi di Kabupaten Madiun, Provinsi Jawa Timur, yaitu sekitar 50 kasus di tahun 2022. Berdasarkan hasil analisis, permasalahan yang terjadi dikarenakan kurangnya pengetahuan tentang makanan bergizi dan beragam. Masyarakat kurang memahami tentang variasi olahan makanan sehat dan cara penyajiannya untuk pengolahan pangan yang bervariasi. Oleh karena itu, pemerintah Desa Mojorayung bersama PKK Sehat Lestari Berencana menciptakan serangkaian program untuk mendukung penurunan angka stunting, salah satunya adalah Rumpi Stunting. Program ini merupakan program yang berbasis ilmu pengetahuan kesehatan dan pangan untuk mendukung program berkelanjutan kolaborasi dengan Tim Akademis Prodi D3  Teknologi Hasil Pertanian, Universitas Sebelas Maret di Madiun perlu dilakukan dengan tujuan mengedukasi pentingnya gizi seimbang dan menu panganan kaya nutrisi untuk 1000 hari pertama masa kehidupan anak melalui kegiatan sosialisasi kepada masyarakat Desa Mojorayung dan mengimplementasikan keilmuan dalam bentuk pangan olahan siap saji yang digemari masyarakat dengan mengadakan pelatihan pembuatan nugget tinggi protein. Nugget dipilih karena bahan baku yang mudah didapatkan dan produknya digemari oleh anak-anak. Pelatihan pembuatan nugget tinggi protein pada masyarakat Desa Mojorayung diharapkan dapat meningkatkan informasi dan menjadi variasi bagi pola konsumsi harian keluarga untuk memenuhi kebutuhan energi dan protein. Tahapan pengabdian Tim UNS melalui sosialisasi B2SA, pelatihan produksi nugget tinggi protein di Desa Mojorayung, dan introduksi peralatan produksi. Luaran dari pengabdian ini adalah Jurnal Ber-ISSN, video kegiatan, dan publikasi media cetak.
Pemberdayaan Pelaku Usaha Pengolahan Kopi Kelompok Pecinta Alam Lawu Tengah Sebagai Wujud Pemanfaatan Komoditas Lokal Desa Sukowidi Kecamatan Panekan, Kabupaten Magetan Alfi Rochmah; Yenny Febriana Ramadhan Abdi; Anam Choiroel; Dininurilmi Putri Suleman; Prajwalita Rukmakharisma Riski; Fitriyah Zulfa; Dini Nadhilah
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 6 No. 1 (2025)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v6i1.5952

Abstract

Sukowidi Village, located in Panekan District, Magetan Regency, is known as the largest coffee commodity producing area. The sale of this coffee is one of the economic drivers for the residents of Sukowidi Village. However, there is a problem that arises in the limited coffee processing process, both in terms of processing equipment and human resources. Sukowidi Village already has a fairly active Central Lawu nature lovers group that can be an agent in overcoming coffee problems, but the lack of insight into entrepreneurship, food processing techniques, and marketing techniques is an obstacle in developing coffee. The UNS PKM Team will empower the group through proper coffee processing and ready to be marketed as a form of utilization of local coffee commodities. The activities carried out are conducting entrepreneurship training and food industry management in order to provide direction in entrepreneurship and managing a coffee processing business. Furthermore, the UNS PKM Team also provides training and assistance on how to process coffee properly so that safe, hygienic and halal products can be produced and are enjoyable to consume by the community. The introduction of tools is also carried out to support coffee processing activities, namely in the form ofhuller and pulper machines. The main objective of the community service is to create UMKM managed by members of the Lawu Tengah nature lovers group in Sukowidi Village with good quality according to good, safe and halal food processing procedures because the production process is free from non-halal additives, and attractive in terms of appearance, so that it can support halal tourism which is being promoted by the government. 
Pelatihan Pembuatan Keripik Pisang Cokelat dalam Upaya Kemandirian Siswa Sekolah Luar Biasa (SLB) Paedagogia Maospati Alfi Nur Rochmah; Fitriyah Zulfa; Prakoso Adi; Rizka Mulyani; Yenny Febriana Ramadhan Abdi; Dininurilmi Putri Suleman; Prajwalita Rukmakharisma Rizki; Dini Nadhilah
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 5 No. 2 (2024)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v5i2.5772

Abstract

CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR) Yenny Febriana Ramadhan Abdi; Alfi Nur Rochmah; Irma Dwi Nurfadila; Muhammad Nurul Faiz; Dininurilmi Putri Suleman; Dini Nadhilah; Fitriyah Zulfa; Prajwalita Rukmakharisma Riski
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6217

Abstract

CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS Dini Nadhilah; Alfi Nur Rochmah; Yenny Febriana Ramadhan Abdi; Prajwalita Rukmakharisma Riski; Dininurilmi Putri Suleman; Fitriyah Zulfa; Intan Dwi Aprilia; Wulan Aprilia
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6234

Abstract

Co-Authors Alfi Nur Rochmah Alfi Rochmah Anam Choiroel Dini Nadhilah Dininurilmi Putri Suleman Fitriyah Zulfa Intan Dwi Aprilia Irma Dwi Nurfadila Muhammad Nurul Faiz Nadhilah, Dini Prajwalita Rukmakharisma Riski Prajwalita Rukmakharisma Rizki Prajwalita Rukmakharisma Rizki Prakoso Adi Rizka Mulyani Rochmah, Alfi Nur Suleman, Dininurilmi Putri Wulan Aprilia Zulfa, Fitriyah