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All Journal Veterinary Biomedical and Clinical Journal JURPIKAT (Jurnal Pengabdian Kepada Masyarakat)
Ajeng Erika Prihastuti Haskito
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Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary

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The IMPACT OF INCUBATION PERIOD AND TEMPERATURE ON HORSE MILK AGAINST MILK QUALITY AND TOTAL LACTIC ACID BACTERIA (LAB) Fairuz Nanda Marhabanaz; Haryanto; Ajeng Erika Prihastuti Haskito; Titisari, Nurina
Veterinary Biomedical and Clinical Journal Vol. 7 No. 2 (2025): Vol. 7 No. 2 2025
Publisher : Faculty of Veterinary Medicine Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.VetBioClinJ.2025.007.02.2

Abstract

Horse milk has a slightly higher lactose content than cow's milk. Lactic Acid Bacteria (LAB) fermented lactose in horse milk, causing a lower pH change. Many factors, including temperature and environment, are influencing LAB growth. This study was conducted to determine the effect of differences in incubation time and temperature on the increasing number of lactic acid bacteria and milk quality. The horse milk samples used in this study originated from four Sumbawa wild horses in the first lactation period. This study conducted two experiments, In the first experiment, all samples were incubated at 37oC, further testing was carried out at 0, 12, 24, 36, and 48 hours. In the second experiment, all samples were incubated for 24 hours with different incubation temperatures, i.e. 4oC, 27oC, 32oC, 37oC, and 42oC. The parameters observed were the total LAB using the TPC (total plate count) method. The quality of the milk was carried out through organoleptic test, alcohol test, boiling test, pH tests, protein content tests. Qualitative data were analyzed descriptively, while quantitative data were analyzed using one-way ANOVA with Tukey's follow-up test with 95% confidence level. The results showed that the incubation period did not affect the quality of milk, however, it could affect the total LAB. In contrast, the incubation temperature can affect both.
Edukasi Zoonosis Rabies pada Siswa Sekolah Dasar Desa Donowarih dan Tawangargo, Karangploso, Kabupaten Malang Ajeng Erika Prihastuti Haskito; Metania Annisa Ussa’Adah; Dahliatul Qosimah; Citra Sari; Andreas Bandang Hardian
JURPIKAT Vol 7 No 2 (2026)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i2.3138

Abstract

Zoonosis adalah penyakit yang dapat menular dari hewan kepada manusia dan sebaliknya. Salah satu penyakit yang masuk kedalam zoonosis Adalah rabies. Rabies merupakan penyakit zoonosis mematikan yang disebabkan oleh gigitan anjing yang terinfeksi virus Lyssavirus. Keberadaan anjing liar yang cukup banyak di Desa Donowarih dan Tawangargo, Kecamatan Karangploso, Kabupaten Malang, sebagai dampak dari desa yang berbatasan dengan kawasan hutan, melatarbelakangi urgensi dilakukan kegiatan pengabdian kepada masyarakat ini. Kegiatan ini meliputi edukasi zoonosis rabies dan langkah-langkah pertolongan pertama pada gigitan anjing dengan sasaran siswa sekolah dasar di kedua desa tersebut. Hasil kegiatan menunjukan adanya peningkatan pemahaman juga ketrampilan dalam langkah-langkah pertolongan pertama yang dapat diberikan pada orang yang tergigit anjing.
Co-Authors Citra Sari Fairuz Nanda Marhabanaz Hardian, Andreas Bandang HARYANTO Metania Annisa Ussa’Adah Qosimah, Dahliatul Titisari, Nurina