Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal International Journal of Health, Engineering and Technology
Cahyo, Figo Dwi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Dentistry Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Macronutrient and Micronutrient Analysis of Bilih Fish-Based Finger Food as a Local Food Innovation from West Sumatra to Support the Nutrition of Pregnant Women Adhyatmoko, Fadhil Acedya; Cahyo, Figo Dwi; Fathny, Dita Zahratul; Volasoohy, Navila Samsa; Rusdha, Salma Nasira; Taufiqa, Zuhrah
International Journal of Health Engineering and Technology Vol. 4 No. 5 (2026): IJHESS JANUARY 2026
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v4i5.499

Abstract

West Sumatra faces a nutritional paradox in which low birth weight prevalence (6.4%) coexists with high stunting rates (24.9%), indicating chronic maternal micronutrient deficiencies during pregnancy. This study aimed to develop a local food innovation in the form of bilih fish (Mystacoleucus padangensis)-based finger food and analyze its macronutrient and micronutrient content to support maternal nutrition. A descriptive observational design with laboratory analysis based on Indonesian National Standards (SNI) was used. The results showed that the bilih fish finger food had an energy density of 188.19 kcal/100 g, a crunchy texture, and minimal fishy aroma, making it suitable for pregnant women, including those with emesis gravidarum. The protein content reached 16.52 g/100 g, fulfilling approximately 55–80% of the additional daily protein requirements during pregnancy. Zinc content was 1.32 mg/100 g (13.22 mg/kg), higher than several other local food sources such as dadiah and eggs. In conclusion, bilih fish-based finger food has strong potential as a functional local food to address maternal micronutrient deficiencies and serve as a preventive strategy to reduce stunting risk in West Sumatra starting from the intrauterine period.
Co-Authors Adhyatmoko, Fadhil Acedya Fathny, Dita Zahratul Rusdha, Salma Nasira Taufiqa, Zuhrah Volasoohy, Navila Samsa