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Edukasi Pengetahuan “AMINA” (Antianemia) dengan Puding Kelor untuk Pencegahan Anemia pada Ibu Hamil di Posyandu Anggrek, Desa Trimodadi, Kecamatan Abung Selatan, Lampung Utara: Pengabdian Elsy Juni Andri Kariny; Nadya Dwita Fatma Sari; Apriliana Asih Ratna TD; Apriany Martania; Ayu Lailatul Sanda Dwi Arsita; Desi Ratna Sari; Dety Riyani; Devi Yulianti; Dina Dwi Kurniati; Eka Martini; Ernita Wahyuni; Ersa Maharani; Essy Martha S; Heni Partiwi; Melda Silpia; Neka Okta Farinca; Nita Widayanti; Novia Andriyani; Nova Sapitri; Nurul Hidayah; Ratu Maya Arsila; Reni Anggraeni; Rita Puspitasari; Septi Mulyantini; Septiana Restiyanti; Sevi Aryati; Siti Ifayati; Siti Sangadah; Siti Susanti; Stella Ferlinda; Suryaningsih; Suryi Wulandari; Yusnita Handayani
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.4554

Abstract

Anemia in pregnant women remains a public health problem with a high prevalence. WHO data from 2022 shows that 37% of pregnant women worldwide suffer from anemia, and in Indonesia the figure remains high. In Lampung Province, the prevalence of anemia in pregnant women reached 5.98%, while in Trimodadi Village, North Lampung, 10 out of 25 pregnant women experienced anemia. This condition poses risks to both the mother and the fetus, necessitating prevention through nutrition education and the use of local foods. This community service activity aims to increase pregnant women's knowledge about anemia and introduce moringa pudding as a nutritious local food innovation. The method used was a pretest-posttest on 30 pregnant women at the Anggrek Integrated Health Post (Posyandu) in Trimodadi Village, North Lampung, on October 21, 2025, with data collection through questionnaires, educational leaflets, and a demonstration of making moringa pudding. The results showed a significant increase in knowledge from an average of 50.53 to 78.10 (p-value = 0.000). Therefore, education accompanied by demonstrations is effective in increasing understanding and interest in consuming nutritious local foods and has the potential to be an anemia prevention intervention at the Posyandu level.
Pengaruh Perputaran Total Aktiva dan Debt To Equity Ratio (DER) terhadap Return On Asset (ROA) PT Indofood Sukses Makmur Tahun 2010 – 2023 Novia Andriyani; Ida Harahap; Sairun Simanullang
Jurnal Ekonomi, Akuntansi, dan Perpajakan Vol. 3 No. 1 (2026): Februari: Jurnal Ekonomi, Akuntansi, dan Perpajakan (JEAP)
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jeap.v3i1.2134

Abstract

This research aims to see the effect of Total Asset Turnover and Debt To Equity Ratio (DER) on Return On Assets (ROA) at PT Indofood Sukses Makmur Tbk which is listed on the BEI in 2010 - 2023. The data used in this research is data secondary in the form of the annual financial report of the company under study. This research uses quantitative data and the data source used is secondary data with an analysis method using multiple linear regression methods with data processing using SPSS v.25. The results of hypothesis testing (T Test) partially state that the Total Asset Turnover variable does not have a significant and positive influence on Return On Assets (ROA) and the Debt To Equity Ratio (DER) variable has a significant and negative influence on Return On Assets (ROA). Simultaneous F Test results of the Total Asset Turnover and Debt To Equity Ratio (DER) variables show a significant influence between Total Asset Turnover and Debt To Equity Ratio (DER) on Return On Assets (ROA).