Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
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This Author published in this journals
All Journal Journal of Industrial Engineering and Halal Industries Jurnal Ekonomi dan Pembangunan Indonesia
Wahyu Ardiansyah
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Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering

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The Optimization of Double Pan Design for Household Use Based on Weight Reduction Using Taguchi Method Novia Intan Maharani; Wahyu Ardiansyah; Ira Setyaningsih
Journal of Industrial Engineering and Halal Industries Vol. 6 No. 2 (2025): Journal of Industrial Engineering and Halal Industries (JIEHIS)
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.5332

Abstract

Abstract. Double pans are widely used in household kitchens due to their convenience and cooking efficiency. However, many users report discomfort caused by the excessive weight, particularly when flipping the pan during cooking. This study aimed to optimize the double pan design by focusing on reducing its weight using the Taguchi method. Three controllable factors were selected: pan material, handle material, and shaft material. An L9 orthogonal array was employed to efficiently design the experiments. The measured responses included total pan weight score assessed through the CAD simulation. Signal-to-noise ratio analysis was also conducted to identify the most influential factors and determine the optimal design combination. The findings indicate that material significantly affect user comfort, while pan weight is primarily influenced by material choice. This study demonstrates the applicability of the Taguchi method in consumer product design and provides a reference for developing lightweight and user-friendly kitchenware.
Analisis Quantitative Planning Matrix (QSPM) pada Potensi Wisata Air Terjun Agal Desa Marente Wahyu Ardiansyah; Rozzy Aprirachman
Jurnal Ekonomi dan Pembangunan Indonesia Vol. 4 No. 1 (2026): Februari: Jurnal Ekonomi dan Pembangunan Indonesia
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jepi.v4i1.2058

Abstract

Nature-based tourism development has a strategic role in encouraging sustainable local economic growth, especially in rural areas such as Marente Village, Kabupaten Sumbawa. Agal Waterfall is one of the natural tourism destinations that has high attractiveness, but its utilization is still not optimal due to limited facilities and infrastructure, access to the location, promotional activities, and the quality of human resources management. This study aims to identify strengths, weaknesses, opportunities, and threats, and determine priority strategies in developing Agal Waterfall tourism using the Quantitative Strategic Planning Matrix (QSPM) method. The research approach used is descriptive quantitative with primary data collected from 100 respondents. Analysis techniques include the preparation of IFAS, EFAS, SWOT, and QSPM matrices. The research findings show that the beauty of the natural environment and community participation are the main strengths, while the limited supporting facilities and promotion are still the dominant weaknesses. Development opportunities are supported by the increasing interest in nature tourism and the utilization of digital platforms, while threats come from competition between tourist destinations and the potential for environmental degradation. Based on the results of the analysis, priority strategies suggested include improving basic facilities, optimizing digital-based promotions, strengthening the capacity of human resource managers, and implementing the principles of sustainable tourism.
Product Planning for Soda Can Lids Using the Quality Function Deployment (QFD) Method Shandy Listian Yuliady; Wahyu Ardiansyah; Khusna Dwijayanti
Journal of Industrial Engineering and Halal Industries Vol. 7 No. 1 (2026): Journal of Industrial Engineering and Halal Industries (JIEHIS)
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.6213

Abstract

The carbonated beverage industry continues to grow in line with the increasing practical lifestyle of modern society. One of the main challenges in the packaging of soda products is the inability of the lid of the cans to maintain carbonation pressure after opening, which leads to a decrease in taste quality and consumer experience. This research aims to design an innovative soda can lid that preserves carbonation using the Quality Function Deployment (QFD) method. Data was collected through questionnaires distributed to 10 consumers to identify primary needs. House of Quality analysis revealed that product precision, ease of use, and material safety were the top priorities. The proposed design incorporates food-grade HDPE, ergonomic form, and a seal system to prevent leakage. The concept also emphasizes one-handed usability and aesthetic integration with packaging. The QFD approach effectively translates consumer needs into actionable technical specifications, and the final design is expected to enhance consumer satisfaction and loyalty.
Co-Authors Ira Setyaningsih Khusna Dwijayanti Novia Intan Maharani Rozzy Aprirachman Shandy Listian Yuliady