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All Journal Journal of Health and Therapy
Turrahmi, Nadiya
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Hubungan pengetahuan dan sikap terhadap hygiene sanitasi petugas penjamah makanan di warung makan Pertiwi, Santri; Turrahmi, Nadiya
Journal of Health and Therapy Vol. 3 No. 2 (2024): Journal of Health and Therapy
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jht.v3i2.2327

Abstract

Food sanitation supervision starts with six sanitation principles, from selecting food ingredients to serving, to protect food from hazards caused by poor processing and storage. Many restaurants with food handlers who do not meet food sanitation requirements can lead to foodborne disease outbreaks. The research method used is a descriptive-analytic, cross-sectional design, with a Chi-Square statistical test. This research was conducted in Woyla District, West Aceh Regency, in August 2022. The research technique used was total sampling, with a population of 30 restaurants and a sample of 30 restaurants. The research results showed that knowledge and attitude were not significantly related to hygiene and sanitation among food handlers in restaurants in Woyla District, West Aceh Regency, in 2022. It is recommended that restaurant owners be actively involved and responsible for improving the hygiene and sanitation of food handlers in their restaurants.
Co-Authors Pertiwi, Santri