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Sudarsana Arka
Fakultas Ekonomi dan Bisnis Universitas Udayana

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ANALISIS FAKTOR – FAKTOR YANG MEMPENGARUHI TINGKAT PENDAPATAN UMKM SEKTOR KULINER DI KECAMATAN KUTA I Nyoman Rio Paryatmana; Sudarsana Arka
E-Jurnal Ekonomi Pembangunan Vol. 13 No. 01 (2024): Vol. 13, No. 01, Januari 2024
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/EEP.2024.v13.i01.p04

Abstract

MSMEs have a significant role in the economy in Badung Regency. Based on data on the performance of MSMEs in Badung Regency in 2022 MSMEs engaged in the culinary sector have the highest number. Kuta District is one of the sub-districts in Badung Regency with a fairly high increase in MSMEs. The MSME sector that has the highest increase in the number of businesses is the MSME culinary sector. The growth of MSMEs in the Culinary sector in Kuta District over the past three years has the highest number compared to other sectors. The purpose of this study is to evaluate the elements that play a role in influencing the income of SMEs in the culinary sector in the Kuta District area. The data collected originates from primary data sources, and the analytical approach applied is multiple linear regression. The results showed that capital, working hours and e-commerce simultaneously affected the culinary sector MSME income and partially capital and working hours had a positive and significant effect on culinary sector MSME income, while e-commerce was a dummy variable stating that culinary sector MSME income that use e-commerce is higher than culinary sector MSMEs that do not use e-commerce. Keyword: capital, working hours, e-commerce, income
FAKTOR-FAKTOR YANG MEMPENGARUHI IMPOR BERAS DI INDONESIA TAHUN 1991-2021 Della Fisca Azzalia; Sudarsana Arka
E-Jurnal Ekonomi Pembangunan Vol. 13 No. 04 (2024): Vol. 13, No. 04, April 2024
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/EEP.2024.v13.i04.p01

Abstract

The primary goal of this study is to examine how rice consumption, rice production, local rice prices, and rice reserves collectively and partially affect rice imports in Indonesia. Additionally, it seeks to analyze the joint influence of these factors on rice imports in the country. The study employed secondary data, specifically quantitative data, collected over a period of 31 years, from 1991 to 2021, using the observation method. In the analysis, the methodology was both multiple linear regression and descriptive statistics. The research findings indicate that rice imports in Indonesia are influenced by a combination of factors, including rice consumption, rice production, local rice prices, and rice reserves. The variables related to rice production, rice consumption, and local rice prices have a partial impact on rice imports in Indonesia. However, it is noted that the variable concerning rice reserves does not significantly affect rice imports in Indonesia. keyword: Rice Production, Rice Consumption, Local Rice Prices, Rice Reserves, Rice Imports
Co-Authors Della Fisca Azzalia I Nyoman Rio Paryatmana