Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Jurnal Farmasi Ikifa
Anika Putri Rahmadani
Sekolah Tinggi Ilmu Kesehatan Bhakti Husada Mulia Madiun
Medicine & Pharmacology Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
STANDARISASI SPESIFIK, NON SPESIFIK, DAN SKRINING FITOKIMIA EKSTRAK ETANOL BUAH BELIMBING WULUH (Averrhoa bilimbi L.) Jasinca Arga Cetta Ramaniya; Adelia Nur Aini Saraswati; Anika Putri Rahmadani; Putri Lana Awallia; Shalsabila Tristananda
Jurnal Farmasi IKIFA Vol. 4 No. 1 (2025): JURNAL FARMASI IKIFA VOL.4 NO.1 APRIL TAHUN 2025
Publisher : Sekolah Tinggi Ilmu Kesehatan IKIFA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The starfruit plant (Averrhoa bilimbi L.) has the potential to be used as traditional medicine. This plant can function as an antilithiasis, antihypercholesterolemia, and antidiabetic agent. To ensure the traditional medicinal plant provides safe, high-quality, and effective benefits, standardization is required. This practicum aims to observe the starfruit and establish the quality parameters of its ethanol extract, both specific and non-specific. The thick extract was obtained through maceration using 96% ethanol as the solvent. Organoleptic observations showed that the thick extract was dark green and had an aromatic smell. The non-specific parameters tested included moisture content using a moisture analyzer, ethanol-soluble extract content, water-soluble extract content, and total ash content. The results of the specific and non-specific parameter standardization of the starfruit extract showed that the drying loss of the simplicia weighed 2.2 grams, with a specific gravity of 0.836 grams/ml, extract moisture content of 17%, ethanol-soluble extract content of 24%, and water-soluble extract content of 56%.
Formulasi dan Evaluasi Sediaan Serbuk Effervescent Ekstrak Daun Kelor (Moringa oleifera L.) Ririn Rodhatul Janah; Annisaur Rohmi Saadah; Anika Putri Rahmadani; Apriliya Yogi Murawalin; Helga Delferis Ayu Erlesya
Jurnal Farmasi IKIFA Vol. 4 No. 1 (2025): JURNAL FARMASI IKIFA VOL.4 NO.1 APRIL TAHUN 2025
Publisher : Sekolah Tinggi Ilmu Kesehatan IKIFA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Moringa leaves contain the substance β-sitosterol which is an efficacious component for treating allergies, aches and pains, rheumatism, infected wounds, lowering blood sugar and uric acid levels and even lowering blood pressure. Moringa leaves can reduce systolic/diastolic blood pressure with a value of 153/94 to 129/86. Extracted Moringa leaves can be processed in the form of tablets, capsules and powder. The aim of this research is to obtain a good Moringa leaf effervescent powder formula based on physical evaluation of the preparation (organoleptic test, water content test, pH test, flow time, angle of repose and depression time). There are 3 formulas with component ratios of tartaric acid, sodium bicarbonate and CMC-Na as follows: formula I (1:1), formula II (1.2:1), formula III (1:..:1). This type of research is quantitative descriptive research. The results of the research show that of the three preparation formulas for Moringa leaf extract effervescent powder which has the best physical test is formula I. Formulation I in the organoleptic test, the powder is white, has a distinctive sweet smell and sweet taste, the water content on the Moisture Analyzer tool for 3.15 minutes is obtained yield 2.56%, acidity level (Ph) 4-5, flow rate 4.98 seconds, and dispersion time Keywords: Moringa leaves, effervescent powder, physical test.
Co-Authors Adelia Nur Aini Saraswati Annisaur Rohmi Saadah Apriliya Yogi Murawalin Helga Delferis Ayu Erlesya Jasinca Arga Cetta Ramaniya Putri Lana Awallia Ririn Rodhatul Janah Shalsabila Tristananda