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All Journal Jurnal Farmasi Ikifa
Maulita Saraswati
Program Studi Sarjana Farmasi Fakultas Sains dan Kesehatan Universitas An Nuur
Medicine & Pharmacology Public Health

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FORMULASI DAN UJI STABILITAS FISIK FACIAL WASH GEL EKSTRAK BUAH LABU KUNING (Cucurbita moschata D.) DENGAN VARIASI KONSENTRASI CARBOPOL 940 Diyana Wulandari; Gigih Kenanga Sari; Maulita Saraswati
Jurnal Farmasi IKIFA Vol. 3 No. 3 (2024): JURNAL FARMASI IKIFA VOL.3 NO.2 OKTOBER TAHUN 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan IKIFA

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Abstract

Yellow pumpkin fruit (Cucurbita moschata D.) is one of the plants that have antioxidant activity. This study aims to determine the characteristics and physical stability of facial wash gel preparation pumpkin extract (Cucurbita moschata D.) with variations in the concentration of carbopol 940. Facial wash gel made 3 formulas with different concentrations of carbopol 940, FI 1%, FII 1.5%, and FIII 2%. The physical stability test of facial wash gel preparation is carried out by room temperature storage and cycling test with parameters including organoleptic test, homogeneity test, pH test, dispersion test, foam stability test, and viscosity test. The results showed that formula I with carbopol 940 concentration of 1% resulted in the best stability properties of the gel preparation. The statistical data of One-Way ANOVA test showed a significant difference between pH, dispersibility, foam stability, and viscosity of facial wash gel preparation against the difference in carbopol 940 concentration with significance value (p<0.05).
Co-Authors Diyana Wulandari Gigih Kenanga Sari