Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains
Vina Nuri Sagita
Universitas Muhammadiyah Surakarta
Education

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Studi Komparatif Metode Pembuatan Teh Kombinasi Bunga Mawar dan Daun Kelor Terhadap Kadar Antioksidan dan Vitamin C Teh Vina Nuri Sagita
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol. 8 No. 1 (2025): BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v8i1.14454

Abstract

This research aims to determine the effect of two methods of making tea, a combination of rose flowers and Moringa leaves, on antioxidant and vitamin C levels in tea. Experimental method with a completely randomized design with 1 factor which includes the method of making tea with 3 repetitions. Data analysis of antioxidant levels and vitamin C used the Independent Sample T-test, while qualitative data, namely pH values ​​and physical properties, were analyzed descriptively qualitatively. The results showed that the antioxidant content in treatment P1 was 44.89% while treatment P2 was 43.62%. The vitamin C content of treatment P1 was 34.62 mg/100g while treatment P2 was 33.24 mg/100g. In conclusion, antioxidant and vitamin C levels in treatment P1 were higher than treatment P2. Keywords: Antioxidants, Roses, Moringa Leaves, Drying Methods, Vitamin C
Co-Authors