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ANTIBACTERIAL ACTIVITY OF 50% AND 96% ETHANOL EXTRACT OF HORN BANANA PEEL (Musa acuminata x Musa balbisiana) AGAINST Propionibacterium acnes Vanisa Al Maghfiro; Nuri; Aliyah Purwanti
Indonesian Pharmacopeia Journal Vol. 2 No. 1 (2025): January 2025
Publisher : LPPM Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/ipj.v2i1.42

Abstract

Propionibacterium acnes is the main bacterium responsible for acne, with over 50% of its strains resistant to synthetic drugs. Treatment with natural substances, such as horn banana peel extract, can be an alternative. The polarity of the solvent, influenced by ethanol concentration, affects the compounds extracted and their antibacterial activity. This study aims to identify secondary metabolite compounds in 50% and 96% ethanol extracts of horn banana peel, evaluate the antibacterial activity of both extracts against Propionibacterium acnes, and determine the differences in antibacterial activity based on variations in solvent concentration. The banana peel extract was obtained using the Microwave Assisted Extraction (MAE) method. Phytochemical screening was conducted using the tube test method. Antibacterial activity was assessed using the well diffusion method. The 50% ethanol extract of horn banana peel had a higher yield (16,12%) compared to the 96% ethanol extract (10,02%). Both extracts contained active compounds such as alkaloids, flavonoids, tannins, polyphenols, and saponins. The 50% ethanol extract at concentrations of 5%, 10%, and 15% exhibited greater antibacterial activity against Propionibacterium acnes, with average inhibition zones of 18,68±1,32 mm, 14,11±0,35 mm, and 11.07±0.32 mm, respectively. In contrast, the 96% ethanol extract showed average inhibition zone diameters of 15,17±1,33 mm, 11,35±0,92 mm, and 8,06±0,86 mm. The differences in antibacterial activity are believed to be due to the varying polarities of the two solvents, with 50% ethanol being the more polar solvent. Two-way ANOVA analysis revealed a significant difference between the two factors (ethanol concentration and extract concentration) concerning the inhibition zones (p-value 0,004). The results indicate that both 50% and 96% ethanol extracts of horn banana peel contain secondary metabolite compounds such as alkaloids, flavonoids, tannins, polyphenols, and saponins. Both extracts exhibit antibacterial activity against Propionibacterium acnes, with a significant difference in activity between the 50% and 96% ethanol extracts.
FORMULATION OF KATUK (Sauropus androgynus L. Merr) LEAVEN EXTRACT EFFERVESCENT AID WITH VARIATIONS OF PEG 6000 LUBRICANT CONCENTRATION Eka Fitri Yanti; Revano Arnawinata; Nuri; Mohammad Rofik Usman
Indonesian Pharmacopeia Journal Vol. 2 No. 1 (2025): January 2025
Publisher : LPPM Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/ipj.v2i1.44

Abstract

Katuk leaves are one type of herbal galactagogue that can increase prolactin and oxytocin levels, and contain nutrients that can be used to facilitate breast milk. This study aims to determine the optimal PEG 6000 Lubricant concentration variation that produces effervescent tablet physical properties that meet the physical properties test requirements. This research is a preexperimental laboratories research. The concentration variation of PEG 6000 lubricant used was 1%, 2% and 3%. Tablets were evaluated for their physical properties including organoleptics, weight uniformity, dissolving time, hardness, pH and fragility. The results of this study indicate that the physical properties of effervescent tablets from katuk leaf extract (S. androgynus) with varying concentrations of PEG 6000 Lubricant meet the requirements of physical properties of Organoleptics, Weight Uniformity, Dissolving Time and Fragility. However, the physical properties of hardness and pH value have not met the requirements of the physical properties test set, the effect of variations in the concentration of PEG 6000 Lubricant on the physical properties of effervescent tablets, namely on Weight Uniformity, Dissolving Time, Hardness test, pH test and Friability test. But in the Organoleptical test, Weight Uniformity, Dissolving Time does not give the effect of differences in lubricant concentration variations