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All Journal Metafora: Education, Social Sciences and Humanities Journal Qualitative Research of Business and Social Sciences
Ugo Chuks Okolie
Department of Public Administration, Faculty of Management Science, Delta State University, Abraka, Nigeria
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences

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Research in contemporary society: The role of artificial intelligence in academic research writing Ugo Chuks Okolie; Thomastina Nkechi Egbon
Qualitative Research of Business and Social Sciences Vol. 2 No. 1 (2024): Qualitative Research of Business and Social Sciences
Publisher : Department of Accounting Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/qrobss.v2i1.7166

Abstract

The quality and effectiveness of the academic research writing process could be enhanced by applying artificial intelligence (AI). Using AI algorithms, researchers can easily and quickly generate precise, well-written, high-quality text. The role of AI in academic writing has recently been the topic of discussion. Researchers have paid less attention to the importance of AI in academic research writing in developing countries, even though it is widely used in academic research writing. AI has become a more significant component of academic writing in recent years. Therefore, this study aimed to examine the use of AI in academic research writing. This study's data came from secondary sources, such as books, journals, and websites, that provided relevant information. Moreover, an exploratory research design was employed, and the collected data were analyzed using content analysis. This study showed that AI helps academic writers create excellent content quickly and effectively. AI provides writing assistance, improves grammar, optimizes structure, supports editing, and supports ethical compliance. The study concluded that AI profoundly impacts academic research and writing across various fields. Academic researchers must address the potential disadvantages of using AI in research writing through action and ethical compliance. The study has contributed to a better understanding of the benefits, challenges, and ethical considerations associated with the use of AI in academic research writing. The study recommended, among other measures, that AI be applied transparently and ethically. Researchers are obligated to use AI tools to maintain the authenticity and creativity of their work while refraining from any improper use that might jeopardize academic credibility
Food Commodity Inspection Technique and Safe Food Consumption in the Hospitality Industry in Delta State: Teknik Inspeksi Komoditas Pangan dan Konsumsi Pangan yang Aman di Industri Perhotelan di Negara Bagian Delta ugo chuks okolie; Tuemu Clement; Ayewumi Tamarasere Ejiroghene
Metafora: Education, Social Sciences and Humanities Journal Vol. 10 No. 1 (2026): Social Humaniora Research
Publisher : Fakultas Ilmu Sosial dan Politik, Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/metafora.v10n1.p15-30

Abstract

This study investigates the application of food commodity inspection techniques in ensuring safe food consumption within the hospitality industry in Delta State, Nigeria. With the growing demand for hotel, restaurant, and catering services, food safety has emerged as a critical concern due to its direct impact on public health and business reputation. The study specifically examines key stages of the food supply chain, including sourcing, procurement, storage, handling, and service, to assess how inspection practices mitigate contamination risks. Data were collected from 200 respondents, comprising hospitality workers, regulatory officials, and consumers, using questionnaires and interviews, and analyzed through descriptive statistical and qualitative methods. Findings reveal that while a majority of establishments procure food from certified suppliers and implement proper storage and handling practices, gaps remain in informal sourcing, inconsistent adherence to hygiene standards, and limited staff training. The study further highlights the importance of systematic inspection methods, adherence to Hazard Analysis and Critical Control Points (HACCP) guidelines, and modern traceability systems in promoting food safety. Based on the results, recommendations are made for strengthening supplier verification, enhancing storage and handling practices, providing continuous staff training, and leveraging cost-effective technological solutions. Overall, the study underscores that robust food commodity inspection practices are essential for safeguarding consumer health and sustaining operational excellence in the hospitality sector.
Co-Authors Ayewumi Tamarasere Ejiroghene Thomastina Nkechi Egbon Tuemu Clement