Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Journal of Innovative and Creativity Jurnal Administrasi Terapan
Krisna Fransina Lermating
Program Studi Agribisnis, Universitas Werisar
Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Peran Pemahaman Petani Dalam Sistem Ketahanan Pangan Lokal Berbasis Sagu : Analisis Structural Equation Modeling di Papua Barat Daya Krisna Fransina Lermating; Kristina Ina Tuto Tukan; Franklin D. Paiki
Journal of Innovative and Creativity Vol. 6 No. 1 (2026)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Local food security is a strategic issue in Southwest Papua, which faces challenges due to changing consumption patterns and increasing dependence on imported food. Sago, as the main local staple food, has considerable potential to support household food security; however, its role is strongly influenced by farmers’ level of understanding. This study aims to analyze the role of farmers’ understanding in the sago-based local food security system using a Structural Equation Modeling (SEM) approach. The research was conducted in South Sorong Regency involving 125 sago farmers from five villages, namely Klaogin, Wersar, Tapiri, Konda, and Manelek, with 25 respondents representing each village. Data were collected through structured questionnaires using a five-point Likert scale. The latent variables analyzed included farmers’ knowledge, attitudes toward sago, local consumption culture, sago utilization, and household food security. Data analysis was performed using SEM-PLS software. The results indicate that farmers’ understanding has a significant effect on sago utilization and an indirect impact on household food security. Sago utilization was found to mediate the relationship between farmers’ understanding and household food security. These findings suggest that strategies to strengthen sago-based local food security should prioritize improving farmers’ knowledge, fostering positive attitudes, and reinforcing local consumption culture. This study provides policy implications for local governments in developing sustainable local food systems.  
POTENSI JENIS-JENIS SAGU di DISTRIK KAIS KABUPATEN SORONG SELATAN Franklin D Paiki; Sri Anggasari Makatita; Krisna Fransina Lermating; Hendry James Yoel Aidore
Jurnal Administrasi Terapan Vol. 1 (2022): September
Publisher : P3M Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to: (1). determine the diversity of sago species based on morphological characters and kinship levels; (2). determine the growth rate and abundance of sago species found in the Natural Sago Forest (HSA) of Kais District, and (3). knowing the production potential of sago types found in HSA Kais District. The research was conducted for 1 month in September 2022, located in the Natural Sago Forest of Kais District, South Sorong Regency. The research methods used are surveys and field observations. Types of sago taken from sample plots in the study area at the MT level. This study uses the Potential Inventory technique by drawing Line Plot Systematic Sampling or sampling based on pathways. The Base Line that is made cuts the contour lines to make it easier to see the characteristics of vegetation. The results showed that there were 5 types of sago based on the naming of the local naming of the community, namely, Raimamare (sago nipah), Kororo (red sago), Mugici (wild sago or forest sago), Fiaro/Demago (red sago) and Bitafo (planting sago). Mugici and Bitafo have the highest importance index compared to other types. Very dominating because this type of sago is found in all observation plots. The age range of sago trees in the Natural Sago Forest of Kais district ranges from 16.2 years to 36.5 years. The production potential of each type of superior sago is the Kororo type with the traditional extracted wet sago starch production process of 266.8 kg. Keywords: Metroxylon, Potential, Kais, South Sorong
Co-Authors Franklin D Paiki Franklin D. Paiki Hendry James Yoel Aidore Kristina Ina Tuto Tukan Sri Anggasari Makatita