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Evaluating Tiered Facilitation as a Contextual Learning Approach for CPPOB Adoption in Food MSMEs Putri Ayu Ogari; Endang Lastinawati; Utan Sahiro Ritonga; Yetty Oktarina; Rita Novia Sari; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 12 No 1 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i1.13882

Abstract

Ensuring compliance with Good Processed Food Production Practices (CPPOB) is a critical challenge for food MSMEs. This study evaluates a structured, tiered facilitation model—comprising socialization, technical guidance, and monitoring—to improve CPPOB adoption in Palembang. Using a quantitative pre–post intervention design, data were collected from 40 participants (owners and employees) via a validated Likert-scale instrument. The Wilcoxon Signed Rank Test revealed a significant increase in CPPOB implementation post-intervention, with Z = −5.553 and p = 0.000. Results showed no negative ranks, indicating uniform behavioral and operational improvement. The evaluation phase emerged as the most decisive factor, highlighting the importance of iterative feedback in internalizing food safety protocols. These findings provide empirical evidence on facilitation as a catalyst for organizational discipline. This study contributes to applied science by offering a scalable framework for food safety literacy, bridging the gap between theoretical hygiene standards and practical implementation in resource-constrained MSME clusters.
Assessing the Marketing Efficiency of Fresh Fruit Bunch (FFB) of Oil Palm by Independent Smallholders Mirawati Yanita; Ira Wahyuni; Gina Fauzia; Karina Rahmah; Ulidesi Siadari; Siti Kurniasih; MA Rachmat Tanaka; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 12 No 5 (2026): In Progress
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i5.14951

Abstract

Large oil palm production creates opportunities for independent smallholders; however, complex marketing chains and fluctuating prices often reduce farmers’ income and bargaining power. This study offers novelty by comparing the efficiency of three different fresh fruit bunch (FFB) marketing channels among independent smallholders in Mersam District, Batanghari Regency, while simultaneously evaluating marketing margins, farmer’s share, and marketing efficiency indicators within the local supply chain structure. A survey method was employed involving 55 independent smallholders selected using proportionate stratified random sampling, while marketing institutions were identified using snowball sampling. Marketing efficiency was analyzed using marketing margin, farmer’s share, and efficiency formulas. The findings identified three marketing channels: Channel I (smallholders–small collectors–large collectors–factories), Channel II (smallholders–large collectors–factories), and Channel III (smallholders–village unit cooperatives–factories). Channel III demonstrated the best performance with the lowest marketing margin (IDR 153/kg), the highest farmer’s share (92.24%), and the lowest efficiency value (4.07%), compared to Channel I with a marketing margin of IDR 248/kg and efficiency value of 6.48%, and Channel II with a marketing margin of IDR 167.43/kg and efficiency value of 4.10%. These results indicate that cooperative-based marketing channels are more efficient and provide greater benefits to smallholders. Simplifying marketing chains and strengthening institutional collaboration can improve farmers’ bargaining position and increase the share of FFB prices received by independent smallholders.