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Merryl Pelamonia
Program Studi Pendidikan Ekonomi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Pattimura
Economics, Econometrics & Finance Social Sciences

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PENGARUH PERKEMBANGAN VOLUME PENJUALAN TERHADAP PENDAPATAN ANEKA KERAJINAN ROTAN PADA PERUSAHAAN UD.MAMASE DI DESA SULI Marlen Laipiopa; Merryl Pelamonia; Stevie Sahusilawane
Jurnal Administrasi Terapan Vol. 1 (2022): September
Publisher : P3M Politeknik Negeri Ambon

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Abstract

Marketing is part of company management and is also an important factor. Marketing is usually a way or strategy by a company or producer to attract customers or consumers. It is important for the company to know the position of the product being sold because the more consumers who want the product, it will automatically affect the increase in sales volume. For this reason, the aim is to determine the effect of sales volume on revenue. What is tested in this study is sales volume as the independent variable and income as the dependent variable. The population in this study are consumers of the company UD. Mamase RT 047 Suli Village. The sample of this study amounted to 50 people. The sampling technique used was non-probability sampling with incidental sampling approach. The analytical tool used is simple linear regression analysis at a significance level of 5%. The results of this study prove that it can be said that sales volume has a positive and significant effect on income at the company UD. Mamase RT 047 Suli Village.Keywords: Sales Volume, Revenue
ANALISIS PENDAPATAN UNIT USAHA KULINER DI KAWASAN WISATA PANTAI NATSEPA: (Studi Kasus Terhadap Pedagang Rujak Dan Es Kelapa Muda Di Kawasan Pantai Natsepa, Desa Suli, Kabupaten Maluku tengah) Malissa Indri Batuwael; Merryl Pelamonia; Stevie Sahusilawane
Jurnal Administrasi Terapan Vol. 1 (2022): September
Publisher : P3M Politeknik Negeri Ambon

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This study aims to analyze the income of the Culinary Business Unit in the Natsepa Beach Tourism Area. Respondents in this study were 6 culinary business units in the Natsepa beach tourist area. The data collection technique in this study was a questionnaire, the analytical technique used in this study was ratio analysis. The results showed that the amount of production revenue was Rp. 1,333,333, while the total costs incurred by the budget business owner was Rp. 345,347, the total income earned by each owner of the Rujak, Kelapa Muda and Es Kelapa Muda business in one week was Rp. 987,986/week. Key Word: Income , Culinary Business Unit
ANALISIS PENINGKATAN USAHA PEDAGANG KULINER DI KAWASAN WISATA PANTAI BUMBUL DESA LUMASEBU KECAMATAN KORMOMOLIN KABUPATEN KEPULAUAN TANIMBAR Simon Larbona; Merryl Pelamonia; Fransisca R Sinay
Jurnal Administrasi Terapan Vol. 1 (2022): September
Publisher : P3M Politeknik Negeri Ambon

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Abstract

Culinary business located in the beach tourism area of Lumasebu village is an initiative of the community, therefore the capital and management is regulated by the household itself. Culinary businesses will be widely encountered and also in demand by the public because the prices are affordable by all people, from the lower, middle to upper classes. Culinary sellers such as: meatballs, rujak, sarimento, various fried foods and others.. The purpose of this research is to increase the number of merchandise sold, increase sales volume and find out how much culinary traders earn The subject of this study took 5 traders as respondents. The data analysis technique used in this research is descriptive qualitative statistical analysis. The results showed that the number of merchandise sold, the volume of sales and the income earned by the traders had increased in the business of traders in the beach tourism area of Bubul. Keywords: Culinary Merchant Business Improvemen
Co-Authors Fransisca R Sinay Malissa Indri Batuwael Marlen Laipiopa Simon Larbona Stevie Sahusilawane Stevie Sahusilawane