Krisna Fransina Lermating
Program Studi Agribisnis Universitas Werisar

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Ketersediaan Dan Aksesibilitas Pangan Lokal: Implikasinya Terhadap Ketahanan Pangan Di Distrik Konda Kabupaten Sorong Selatan Provinsi Papua Barat Daya Krisna Fransina Lermating; Hendry Jems Yoel Aidore; Franklin D. Paiki
Jurnal Administrasi Terapan Vol. 3 No. 1 (2024): MARET
Publisher : P3M Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jat.v3i1.2482

Abstract

This study aims to analyze the availability and accessibility of local food and its implications for food security in Konda District, South Sorong Regency, Southwest Papua Province. Local food plays an important role in ensuring food security, especially in areas with limited access to external food sources. In this context, this study explores various factors influencing the availability and accessibility of local food, such as agricultural production, transportation infrastructure, the economic conditions of the community, and local government policies.Using qualitative and quantitative methods, data were collected through in-depth interviews, field observations, and questionnaire surveys of households in Konda District. The results of the study indicate that the availability of local food is influenced by traditional production patterns and limited access to modern agricultural technology. Additionally, food accessibility is also hampered by difficult geographical conditions and inadequate road infrastructure.This study finds that although the people of Konda District have a high dependence on local food, they face various challenges in ensuring long-term food security. This analysis provides deep insights into how improving the availability and accessibility of local food can significantly contribute to food security in the region. Proposed policy implications include infrastructure development, capacity building for local farmers, and the implementation of more efficient agricultural technologies.This research is expected to serve as a reference for local governments and relevant stakeholders in formulating effective strategies to enhance food security in Konda District and other areas with similar characteristics.Keywords: Food availability, food accessibility, food security, local food, Konda District, Southwest Papua
KETERBATASAN TEKNOLOGI DALAM PRODUKSI TEMPE DAN TAHU: (TANTANGAN AGROINDUSTRI DI KAWASAN TIMUR INDONESIA) Krisna Fransina Lermating; Sri Anggasari Makatita; Hendry Jems Yoel Aidore
Jurnal Administrasi Terapan Vol. 4 No. 1 (2025): Maret
Publisher : P3M Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jat.v4i1.3343

Abstract

Limited access to modern technology remains a major challenge in the development of tempeh and tofu agroindustry in Eastern Indonesia, particularly in South Sorong Regency. Most processing businesses in the region still rely on traditional equipment and manual methods, resulting in low productivity, inconsistent product quality, and limited production capacity. This study aims to analyze the impact of technological limitations on business efficiency and the sustainability of tempeh and tofu production. A descriptive qualitative method was used with a case study approach involving five small-scale enterprises in South Sorong Regency. Data were collected through direct observation and interviews with business owners. The findings show that all respondents still use basic tools such as wood-fired stoves, plastic containers, and natural fermentation materials. The absence of appropriate technology leads to time-consuming processes, high operational costs, and short product shelf life. Additionally, the lack of training and government support further hinders business development. Therefore, technological intervention, production management training, and policy support are needed to improve the efficiency and competitiveness of tempeh and tofu agroindustry in Eastern Indonesia. Keywords: technology; agroindustry; tempeh; tofu; Papua