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All Journal Jurnal Greenation Pertanian dan Perkebunan
Umar Suryanaga
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Agriculture, Biological Sciences & Forestry

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The Impact of Heating Treatment of Black Soldier Fly (BSF) Larvae (Hermentia illunces) on Nutrient Levels Umar Suryanaga; Binsar Jon Vic
Jurnal Greenation Pertanian dan Perkebunan Vol. 3 No. 4 (2025): (JGPP) Jurnal Greenation Pertanian dan Perkebunan (November 2025)
Publisher : Greenation Publisher & Yayasan Global Research National

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jgpp.v3i4.575

Abstract

Black Soldier Fly (BSF) larvae, often called maggots, are a type of fly of the Hermentia illucens species capable of degrading organic waste. These maggots are used as an alternative raw material for poultry or fish feed due to their high animal protein content. Some larval cultivation methods may use poultry manure, which may carry Salmonella sp. bacteria. This study aimed to evaluate the presence of Salmonella sp. and the nutritional content of BSF larvae that had undergone a washing and heating process. Microbiological testing showed that all samples, including the positive control, showed negative results for Salmonella sp. growth, possibly due to low inoculum concentration, suboptimal incubation period, and competition with other Enterobacteriaceae bacteria. Proximate testing showed that washing caused a decrease in nutritional content, while heating treatment, particularly with a microwave at high temperatures (100 grams, 15 minutes), increased nutrient levels and decreased water activity. Low water activity (<0.6) indicates potential for increased shelf life. These results indicate that appropriate thermal treatment can improve the microbiological safety and nutritional quality of BSF larvae as a feed ingredient.
Heat Treatment of Edible Bird's Nest to Fulfill Export Requirements to Canada Umar Suryanaga; Rineke Sara
Jurnal Greenation Pertanian dan Perkebunan Vol. 3 No. 4 (2025): (JGPP) Jurnal Greenation Pertanian dan Perkebunan (November 2025)
Publisher : Greenation Publisher & Yayasan Global Research National

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jgpp.v3i4.576

Abstract

The export requirements for swallow's nest (EBN) to Canada refer to the import procedure edible bird's nest (other than cooked canned commercially sterile) published by the Canadian Food and Inspection Agency (CFIA). One of the conditions is that the EBN is heated to a minimum temperature of 100 oC within a minimum of 1 hour. This study aims to test the heating treatment of EBN with a temperature of 100 °C for 1 hour according to the requirements of export to Canada and compare it with the requirements of the World Organization of Animal Health (WOAH). This researcher used clean EBN that had not been heated, coming from the island of Sumatra. The EBN sample was divided into four groups. The first group as a control, the second group heated 70 oC for 3.5 seconds, the third group heated 100 oC for 1 minute and the fourth group heated to 100 oC for 1 hour. The parameters tested in each group were sialic acid, physicochemical (water content, pH, water holding capacity (WHC), and water absorption index (WAI)). In addition, sensory attributes (color, taste, aroma, and texture) were also tested using panelists. The treatment of heating EBN at 100 °C for one hour causes protein denaturation that changes the functional properties of EBN. This treatment also reduces the developing power of EBN by up to 50% and has a significant influence on sensory and physicochemical properties, both color, taste, aroma, and texture. Heating EBN 100 °C for one hour reduces EBN quality, while EBN heating according to WOAH requirements i.e. heating 70 °C for 3.5 seconds does not affect EBN quality. Heating treatment of EBN 100 °C for one hour is not recommended.
Co-Authors Binsar Jon Vic Rineke Sara