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ANALISIS KESESUAIAN PELAYANAN FARMASI KLINIK BERDASARKAN PERMENKES NO. 73 TAHUN 2016 DI APOTEK KABUPATEN JEPARA Nova Oktaviana; Ria Etikasari; Ahmad Suriyadi Muslim
Nusantara Hasana Journal Vol. 5 No. 8 (2026): Nusantara Hasana Journal, January 2026
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i8.1856

Abstract

Clinical pharmacy services in pharmacies play a very important role in ensuring the safe, rational, and effective use of medicines. The provisions regarding clinical pharmacy services are regulated in the Ministry of Health Regulation No. 73 of 2016 concerning Standards of Pharmacy Services in Pharmacies. This study aims to analyze the compliance of pharmacies in Jepara Regency with the implementation of clinical services based on the Ministry of Health Regulation No. 73 of 2016 and to assess the extent to which the seven aspects of clinical pharmacy services—prescription assessment and services, dispensing, drug information services, patient counseling, home pharmacy care, drug therapy monitoring, and adverse drug reaction monitoring—have been carried out according to the standard. The research method used was a descriptive and evaluative quantitative approach, with data collected through questionnaires distributed to the pharmacists in charge of the pharmacies. The analysis was conducted using descriptive statistics to determine the level of compliance with pharmacy service standards. Based on the results, most pharmacies in Jepara Regency have implemented the seven aspects of clinical pharmacy services in accordance with the standards, as indicated by the high percentage of compliance in prescription assessment, dispensing, drug information services, and counseling, with several indicators reaching 100%. Home pharmacy care has been implemented by 51 pharmacies with a high level of compliance, while drug therapy monitoring and adverse drug reaction monitoring still show several indicators that have not been fully carried out by all pharmacies. Overall, the level of compliance of clinical pharmacy services in Jepara Regency falls into the good category and demonstrates that most pharmacies have met the standards set by the Ministry of Health Regulation No. 73 of 2016.
MELESTARIKAN MINUMAN TRADISIONAL: PELATIHAN PEMBUATAN BIR PLETOK DI DESA SAMIREJO Nova Oktaviana; Rike SeptiAnanta; Novita Dwi Setyaningrum; Sherly Kristina Murti; Desy Larasati; Umi Faridah; Septiani; Adelia Putri Widyani; Annisa Ramadhani; Anisya Maulida Zulfa; Rika Kusmawati; Erli Khaizatun Az-Zahra; Mohammad Faruq Fathurrahman; Farza Attaya Ma`arij; Yunita Dwi Kusuma Wardani; Arif Rohman Hakim; Nafi`ah Khumairatun Az-Zahra; Vila Saputri; Fitri Ayu Kusumawati; Achmad Saiq
Nusadaya Journal of Multidiciplinary Studies Vol. 2 No. 12 (2026): Nusadaya Journal of Multidiciplinary Studies, February 2026
Publisher : LPPM, Akademi Administrasi Rumah Sakit Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.66294/njms.v2i12.70

Abstract

Bir pletok herbal medicine is a traditional drink that has not been widely developed in the Samirejo area, even though it has great potential as an herbal drink that uses spices that are good for health. The lack of public understanding about the benefits and how to make bir pletok herbal medicine is one of the reasons why this traditional drink is not widely used. This community service activity aims to find out how the people of Samirejo Village view jamu bir pletok after consuming it and after receiving an explanation of its benefits and how to make it. The method used is descriptive quantitative, using structured interviews with 50 respondents selected using purposive sampling techniques. The variables measured included perceptions of taste, health benefits, effects after drinking, and interest in consuming it again. Data analysis was performed descriptively, using means, medians, and percentages. The results showed that the community had a positive view of bir pletok herbal medicine, liked its taste, felt the health benefits it provided, and were very interested in buying it again. The education provided helped the community understand how to process and utilize bir pletok herbal medicine as a local traditional herbal drink with further development potential.