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Kontribusi Etika Islam terhadap Teori Penawaran: Kajian Liter-atur Kualitatif Saputra, Rio Panji; Winario, Mohd
Journal of Legal Sustainability Vol. 2 No. 4 (2025): Desember 2025
Publisher : EL-EMIR Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63477/jols.v2i4.458

Abstract

Supply theory in conventional economics generally emphasizes the rationality of producers in making economic decisions with the primary goal of maximizing profits. This approach views producers as economic actors acting based on cost-benefit considerations, but often ignores the ethical and moral dimensions of the production, distribution, and pricing of goods and services. As a result, economic practices detrimental to society, such as hoarding, price manipulation, and resource exploitation, often occur. Islam, as a comprehensive value system, offers a set of ethical principles that can enrich and complement modern supply theory. This article aims to examine the contribution of Islamic ethics to supply theory through a qualitative literature review approach. Data were obtained from various scientific sources, including journals, books, and relevant academic publications from the past five years. The results of the study indicate that Islamic ethics makes a significant contribution to supply theory through its emphasis on honesty, justice, social responsibility, and the prohibition of economic practices that harm society. The integration of Islamic ethics into supply theory has the potential to create a more just, sustainable, and oriented economic system that benefits the community as a whole.
Strategi Pengembangan Industri Halal Di Indonesia Efendi, Hairullah; Rahmawati, Rahmawati; Saputra, Rio Panji; Yoly, Zafia Sarina
Journal of Economic, Management, Business, Accounting Sustainability Vol. 3 No. 1 (2026): Februari 2026
Publisher : EL-EMIR Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63477/joembas.v3i1.438

Abstract

The halal industry is a strategic sector with significant potential to support national economic growth, particularly in Indonesia, the country with the largest Muslim population in the world. As public awareness of halal products increases, the development of the halal industry is not only understood as fulfilling religious aspects but also encompasses increasingly significant economic, social, and global dimensions. The halal industry plays a crucial role in creating added value, expanding employment opportunities, and enhancing the competitiveness of national products in the international market. This article aims to comprehensively examine the halal industry development strategy in Indonesia by examining the concept of the halal industry, its current conditions and potential, the role of digitalization in expanding market access, applicable regulations, and various challenges and recommendations for its development. The research method used is a qualitative approach through literature review utilizing relevant and up-to-date scientific sources. The study results indicate that Indonesia has significant potential to become a global halal industry hub, supported by a large domestic market, abundant natural resources, and rapid development of digital technology. However, the development of the halal industry still faces various challenges, such as limited product competitiveness, suboptimal regulatory implementation, and a lack of human resource readiness. Therefore, an integrated and sustainable development strategy is needed so that the Indonesian halal industry can compete at the national and global levels.