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All Journal Jurnal Balireso: Jurnal Pengabdian pada Masyarakat
Lantara, Niniek A.
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Dragon Fruit Ice Cream Sebagai Inovasi Tumbuh Kembang Anak Pada Madrasah Ibtidaiyah Al-Fitrah, Makassar Arfah, Aryati; Lantara, Niniek A.; Suriyanti, Suriyanti
Jurnal BALIRESO Vol 11, No 1 (2026)
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/balireso.v11i1.390

Abstract

This community engagement program aims to enhance economic capacity and nutritional awareness through the development of value-added food products using local commodities. Implemented at Madrasah Ibtidaiyah Al-Fitrah in Makassar, the program introduced a simple technology for producing antioxidant-rich dragon fruit ice cream as a healthy snack alternative for children. Training covered production techniques, hygiene practices, basic cost recording, and simple marketing strategies. The results show improvements in participants’ technical skills, sanitation awareness, and ability to set feasible selling prices while identifying small-scale business opportunities. The program contributes to strengthening household economic potential and promoting community empowerment through locally based food innovation.
Co-Authors Arfah, Aryati Suriyanti, Suriyanti