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All Journal Bakti Cendana: Jurnal Pengabdian Masyarakat
Santos , Jonio dos
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Environmental Science Nursing Social Sciences

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Training On Organic Household Waste Processing And Aquaponic Production In Grand Watu Dodol Banyuwangi Arista, Yuvita Lira Vesti; Khairunnisa, Anita; Santos , Jonio dos; Iid Mufaidah; Harsanti, Restiani Sih; Chastelyna, Agnes Juniarti; Mahesvara, Titah
Bakti Cendana Vol 9 No 1 (2026): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.v9i1.10749

Abstract

Grand Watu Dodol (GWD) is one of the major tourist destinations in Banyuwangi Regency and attracts a large number of visitors. Tourism activities in the GWD area are accompanied by various trading activities, which inevitably generate organic waste. This waste mainly consists of food residues from visitors, including fruit and vegetable scraps, leftover rice, and uneaten side dishes. At present, this waste is disposed of only at temporary waste disposal sites (TPS), resulting in environmental problems such as unpleasant odors and limited waste-handling capacity.Organic waste generated in the GWD area has considerable potential to be utilized as raw material for compost production and as a growing medium in aquaponic systems or BUDIKDAMBER (Fish Cultivation in Buckets). Leftover rice, fruits, and vegetables can be processed into compost with the assistance of maggot larvae, while root and stem residues can be used as planting media in aquaponic or BUDIKDAMBER systems. Composting not only produces organic fertilizer but also generates maggot larvae that can be utilized as poultry feed. In addition, aquaponic systems can produce vegetables and fish as by-products, which may contribute to nutritional fulfillment and provide additional income for local business actors operating in the Grand Watu Dodol tourist area.
Co-Authors Agnes Juniarti Chastelyna, Agnes Juniarti Harsanti, Restiani Sih Khairunnisa, Anita Mahesvara, Titah Yuvita Lira Vesti Arista