Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Archvisual: Jurnal Arsitektur dan Perencanaan
Annisa
Program Studi Arsitektur, Universitas Muhammadiyah Banjarmasin
Arts Humanities Civil Engineering, Building, Construction & Architecture Energy Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Kualitas Elemen Fisik Ruang Publik pada Koridor Komersial Pasar Sudimampir Kota Banjarmasin Annisa; Muhammad Yusuf Ridhani
Archvisual: Jurnal Arsitektur dan Perencanaan Vol. 3 No. 2 (2024): Archvisual JAP, Februari 2024
Publisher : Program Studi Arsitektur Fakultas Teknik Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55300/1k5j6m69

Abstract

The Sudimampir Market area is a public space located along the Sudimampir and Ujung Murung Road corridors and along the banks of the Martapura River, which is used to carry out various activities, especially commercial activities in Banjarmasin. The Sudimampir Market area is part of the old city area where some of the elements that form the physical area are not feasible or visible. This research aims to examine the implementation of 8 physical elements of public space along the commercial corridor of the Sudimampir Market area using Hamid Shirvani's (1985) theory. The research method used in this research is a descriptive qualitative method, which is then analysed, and conclusions are obtained, starting with direct observation in the field, obtaining data which is then identified as the physical elements of forming urban space around the Sudimampir Market area. The results obtained show that the Sudimampir Market area of Banjarmasin City has not fulfilled the criteria for applying the physical elements of forming urban space, land use and building functions have a fairly good quality, but for circulation and parking, pedestrian ways, open space, activity support, signage and preservation still need to improve quality with better planning and design in the future.
Co-Authors Muhammad Yusuf Ridhani