Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan dan Kebudayaan Jurnal Pendidikan dan Kebudayaan
Cindy Fadilah
Unknown Affiliation
Arts Humanities Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pelestarian Kuliner Tradisional Halua Sebagai Simbol Budaya Melayu Pada Gen Z Di Desa Bukit Harapan Tuty Nadhia Salsabila; Cindy Fadilah; Kinanty Siti Hardian; Sulaswati Waddunia; Dinda Auliah Rahmah
Jurnal Pendidikan dan Kebudayaan (JURDIKBUD) Vol. 6 No. 1 (2026): Maret : Jurnal Pendidikan dan Kebudayaan (JURDIKBUD)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurdikbud.v6i1.10591

Abstract

Preserving traditional culinary traditions is an important part of preserving local cultural heritage amidst the currents of globalization that influence the consumption patterns of the younger generation. This study aims to analyze the role of traditional Halua cuisine in maintaining Malay cultural identity among Generation Z in Bukit Harapan Village. The research method used was descriptive qualitative, with data collection techniques through observation, in-depth interviews, and literature review. The results indicate that Halua serves not only as a traditional food in community activities but also as a cultural symbol that enhances Generation Z's sense of pride and attachment to traditional values. Active participation by Gen Z through digital media and local cultural activities has proven to be a crucial strategy in preserving this cuisine. These findings suggest the need for an intergenerational approach and the integration of digital technology to ensure the sustainability of Halua preservation in the future.
Pelestarian Kuliner Tradisional Halua Sebagai Simbol Budaya Melayu Pada Gen Z Di Desa Bukit Harapan Tuty Nadhia Salsabila; Cindy Fadilah; Kinanty Siti Hardian; Sulaswati Waddunia; Dinda Auliah Rahmah
Jurnal Pendidikan dan Kebudayaan (JURDIKBUD) Vol. 6 No. 1 (2026): Maret : Jurnal Pendidikan dan Kebudayaan (JURDIKBUD)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurdikbud.v6i1.10591

Abstract

Preserving traditional culinary traditions is an important part of preserving local cultural heritage amidst the currents of globalization that influence the consumption patterns of the younger generation. This study aims to analyze the role of traditional Halua cuisine in maintaining Malay cultural identity among Generation Z in Bukit Harapan Village. The research method used was descriptive qualitative, with data collection techniques through observation, in-depth interviews, and literature review. The results indicate that Halua serves not only as a traditional food in community activities but also as a cultural symbol that enhances Generation Z's sense of pride and attachment to traditional values. Active participation by Gen Z through digital media and local cultural activities has proven to be a crucial strategy in preserving this cuisine. These findings suggest the need for an intergenerational approach and the integration of digital technology to ensure the sustainability of Halua preservation in the future.
Co-Authors Dinda Auliah Rahmah Kinanty Siti Hardian Sulaswati Waddunia Tuty Nadhia Salsabila