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Edukasi MP-ASI Kaya Protein Hewani Sebagai Upaya Pencegahan Stunting Wirawanti, Ika Wirya; St Marwati
Jurnal Aksi dan Inovasi Sosial Vol. 1 No. 1 (2025): Volume 1 Nomor 1 Februari 2025
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jais.v1i1.23

Abstract

Promosi konsumsi pangan sumber protein hewani kepada balita dapat dilakukan sebagai salah satu bentuk edukasi kepada orang tua dan pengasuh agar dapat memberikan MP-ASI kaya protein hewani kepada balita sebagai upaya pencegahan stunting. Tujuan dari kegiatan ini adalah memberikan edukasi terkait MP-ASI kaya protein hewani untuk meningkatkan pengetahuan orang tua balita sebagai upaya pencegahan stunting. Metode yang digunakan yaitu edukasi melalui kegiatan penyuluhan dengan metode ceramah disertai tanya jawab menggunakan media leaflet dan print out slide power point. Kegiatan penyuluhan dilakukan di Posyandu Bangkala dan Puskesmas Tamalanrea dengan peserta orang tua yang memiliki balita berjumlah 30 orang. Evaluasi kegiatan dilakukan dengan pemberian pre-post test menggunakan kuisioner untuk melihat bagaimana perubahan pengetahuan peserta setelah diberikan edukasi. Hasil kegiatan menunjukkan terjadi peningkatan pengetahuan yang signifikan pada orang tua balita setelah diberikan edukasi terkait materi MP-ASI kaya protein hewani. Peningkatan pengetahuan diharapkan dapat membantu orang tua dalam menerapkan sikap dan perilaku di rumah khususnya terkait pemberian MP-ASI kaya protein hewani untuk mencegah stunting.
The Effect of Nutrition Education on Improving Knowledge of Adolescent Girls for Anemia Prevention Ika Wirya Wirawanti; Aswar Musakkir; St Marwati
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : Stunting remains a significant chronic nutritional problem in Indonesia, particularly among children born to adolescent mothers. These young mothers often face limitations in nutritional knowledge, lower health literacy, and suboptimal reproductive preparedness, which collectively increase the risk of stunting in their children. Objective : This study aimed to conduct a review to determine the association between adolescent mothers’ nutritional knowledge and the incidence of stunting in toddlers, and to identify the contributing factors. Research Methods/ Implementation Methods : This was a systematic review conducting following the PRISMA guidelines and utilizing the Population, Concept, and Context (PCC) framework. Articles were collected through searching the Scopus, PubMed, Google Scholar, and Crossref databases for studies up to October 2025. Two reviewers independently screened and included full- text article that examined Mothers Knowledge and stunting, focusing on the concept of knowledge, adolescent mother, and stunting. Results : A review included five articles. Adolescent mothers’ knowledge had a significant association with the incidence of stunting. This association was often strengthened by confounding factors such as socio-economic status, low education levels, limited access to healthcare services, and inadequate childcare practices. Several studies found that improving maternal nutritional literacy and initiating early prenatal care can effectively reduce the risk of stunting in children. Conclusion/Lesson Learned : Low nutritional knowledge among adolescent mothers is confirmed as an important determinant of stunting in toddlers. Intervention efforts need to be focused on enhancing the education and nutritional literacy of adolescent girls through structured programs, including school-based education, adolescent mother classes in community health centers (Puskesmas), and targeted community campaigns. The integrated approach is crucial to break the intergenerational cycle of stunting and foster the development of quality human resources.