Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Eksakta : Berkala Ilmiah Bidang MIPA
Md Shazzadul Islam
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Energy Engineering Environmental Science Materials Science & Nanotechnology Mathematics Mechanical Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Color Transitions in Tanjung-2 Chili Pepper at Green and Red Harvest Stages under Varying Growing Structures and Fertigation Levels Tivalli, Meivie; Kusumiyati, Kusumiyati; Anwar, Shazma; Konain Zahra Maqbool; Md Shazzadul Islam
EKSAKTA: Berkala Ilmiah Bidang MIPA Vol. 27 No. 01 (2026): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464)
Publisher : Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/eksakta/vol27-iss01/658

Abstract

Fruit color is a primary determinant of market acceptance for chili peppers (Capsicum annuum L.). This study quantified the green-to-red color transition at harvest using the CIELAB system. The experiment had a split-plot RCBD. Four growing structures as main plots: greenhouse, screen house, rain shelter, and open field. Four fertigation levels (25, 50, 75, and 100% ETc) as subplots. Color parameters L*, a*, b*, chroma, hue, and ΔE* were measured at both green and red harvest stages. Interactions between structure and fertigation level were significant for all color parameters. At the green stage, L* and b* values were highest in the screenhouse and greenhouse at 75–100% ETc. At the red stage, a* and chroma increased markedly, while hue decreased rapidly. This indicated accelerated carotenoid accumulation. Maximum ΔE* was observed in greenhouse and screenhouse with 100% ETc. Screenhouse with 75–100% ETc for the green harvest stage yields higher lightness (L*) and b* values. An open field combined with 50% ETc should be recommended for the red harvest phase to achieve higher a*, chroma, and ΔE* values, indicating improved red color intensity and visual quality. ΔE* was observed with 100% ETc, indicating accelerated ripening and a shorter harvest period.
Co-Authors Anwar, Shazma Konain Zahra Maqbool Kusumiyati Tivalli, Meivie