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All Journal Indo-MathEdu Intellectuals Journal
Luwiensky, Lorenz Kintana
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Mathematics

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Penerapan Sistem Informasi Manajemen di Era Digital untuk Meningkatkan Efektivitas Manajemen Luwiensky, Lorenz Kintana; Novia, Aviva Atma
Indo-MathEdu Intellectuals Journal Vol. 7 No. 1 (2026): Indo-MathEdu Intellectuals Journal
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v7i1.5088

Abstract

The development of digital technology has encouraged organisations to manage information quickly and accurately in order to support managerial decision-making. Management Information Systems (MIS) have become an important component in processing data into strategically valuable information. This article aims to analyse the application of Management Information Systems in the digital era and their contribution to the effectiveness of organisational management. This study uses a qualitative method with a literature study approach enriched by descriptive case studies. Data were collected through reviews of books, journal articles, research reports, and supporting documents relevant to MIS implementation in various organisational sectors. Data analysis was conducted using descriptive-qualitative methods by grouping and comparing findings based on MIS functions, operational benefits, and its role in decision-making. The results of the study show that the implementation of MIS can improve operational efficiency, information quality, and the accuracy and speed of managerial decision-making. In addition, MIS also supports inter-departmental integration within organisations and increases competitiveness in the digital era. Thus, the optimal implementation of MIS is a key factor in supporting management effectiveness and organisational success.
Pengaruh Kualitas Produk dan Inovasi Terhadap Daya Saing UMKM Keripik Balado di Kota Padang Novia, Aviva Atma; Luwiensky, Lorenz Kintana; Saris, Anggye Octha Mhanyang
Indo-MathEdu Intellectuals Journal Vol. 7 No. 2 (2026): Indo-MathEdu Intellectuals Journal (In-Press)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v7i2.5241

Abstract

Micro, Small and Medium Enterprises (MSMEs) play a vital role in driving regional economic growth and strengthening the national economic structure. In the city of Padang, balado crisps are one of the signature culinary products developed through the MSME sector; however, the increasing number of businesses has led to fiercer competition, thereby necessitating an improvement in competitiveness. This study aims to analyse the influence of product quality and innovation on the competitiveness of balado chips MSMEs in the city of Padang. The study employs a quantitative approach with an explanatory research design. Primary data was obtained through the distribution of questionnaires to balado chips MSME operators using a Likert scale. Data analysis was conducted using multiple linear regression to test the influence of product quality and innovation on business competitiveness. The results indicate that product quality and innovation have a positive and significant impact on the competitiveness of balado chip SMEs. Improvements in raw material quality, flavour consistency, and innovations in product variants and packaging have proven effective in strengthening the competitive position of SMEs in the market. These findings indicate that the development of product quality and innovation are key factors in enhancing business competitiveness. Therefore, SME operators need to continuously improve quality and pursue innovation in a sustainable manner to remain competitive and thrive in an increasingly dynamic market.
Co-Authors Novia, Aviva Atma Saris, Anggye Octha Mhanyang