Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Didaktik : Jurnal Ilmiah PGSD STKIP Subang
Sahrul A. Harun
Universitas Bina Mandiri Gorontalo
Education

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PEMBERDAYAAN MASYARAKAT DESA MENUJU PENCAPAIAN SDGS MELALUI INOVASI PRODUK LOKAL (TEH RAMBUT JAGUNG) DAN PENGUATAN LITERASI KESEHATAN Rahmawati Mansur; Miranda; Muthia Oktaviani Hadju; Nursaifa Sari Gafar; Putu Arya Satya Mahaputra; Shalaisa Amani Fatiha; Sahrul A. Harun; Yustin Abdullah
Didaktik : Jurnal Ilmiah PGSD STKIP Subang Vol. 12 No. 01 (2026): Volume 12 No. 01 Maret 2026 Publish
Publisher : STKIP Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36989/didaktik.v12i01.9040

Abstract

The Sustainable Development Goals (SDGs) have become a global framework adopted by the Indonesian government down to the village level. This community service research (PkM) aims to empower the community of Datahu Village, Anggrek District, North Gorontalo Regency through the Independent Work Study (KKM) program, in integrating local product innovation and strengthening health literacy as concrete efforts to achieve SDG 3: Good Health, SDG 8: Decent Work and Economic Growth, and SDG 12: Responsible Consumption and Production. The focus of innovation is the utilization of agricultural waste, namely corn silk, into herbal tea products with economic value and to control non-communicable diseases. Meanwhile, strengthening health literacy includes education on monitoring the nutritional status of infants, introduction to Family Medicinal Plants (TOGA), education on drug logos, Clean and Healthy Living Behaviors (PHBS), and anti-bullying prevention. The PkM method used is Asset-Based Community Development (ABCD) through three main stages: potential assessment, program implementation (training and education), and evaluation. The results of the activities show a significant increase in the community's knowledge and skills in processing corn silk tea, as well as an increase in awareness and practice of PHBS and infant nutrition monitoring.
Co-Authors Miranda Muthia Oktaviani Hadju Nursaifa Sari Gafar Putu Arya Satya Mahaputra Rahmawati Mansur Shalaisa Amani Fatiha Yustin Abdullah