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Praja Firdaus N
Universitas Pembangunan Nasional “Veteran” Jawa Timur
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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POTENSI PASAR DHOPLANG SEBAGAI DAYA TARIK WISATA BERBASIS KULINER DI KABUPATEN WONOGIRI Azka Aura Putri; Praja Firdaus N
Journal Publicuho Vol. 8 No. 3 (2025): August - October - Journal Publicuho
Publisher : Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35817/publicuho.v8i3.773

Abstract

This research aims to describe the potential of Dhoplang Market as a culinary-based tourist attraction in Wonogiri Regency. A qualitative-descriptive method was used to gain a deeper understanding. The results showed that Dhoplang Market has great potential to become a leading tourist destination in Wonogiri Regency, particularly in terms of culinary offerings. Dhoplang Market not only offers culinary delights but also embodies life values and culture, as reflected in the way dishes are served, the clothes worn, the way people interact with each other, and the art that is still showcased to the wider community. Moreover, Dhoplang Market also preserves the environment by reducing all activities that can disturb nature and can prosper the community by prioritising all those involved, from residents and striving for the raw materials to be harvested from the village itself. With the local resources in Pandan Village, it is hoped that it can raise the image of food made from local food in Wonogiri Regency
KONTRIBUSI PEREMPUAN DALAM PENGEMBANGAN PARIWISATA BERBASIS BATIK SEBAGAI MEDIA EDUKASI BUDAYA LOKAL Meidyna Adjeng Wulandari Wulandari; Praja Firdaus N
Journal Publicuho Vol. 8 No. 3 (2025): August - October - Journal Publicuho
Publisher : Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35817/publicuho.v8i3.853

Abstract

This study explores the contribution of women in developing culturally educational tourism through batik at Kampung Batik Okra, Surabaya. The women in this community are not only involved as batik artisans, but also act as cultural agents who transmit local values to visitors through educational activities. Their roles are evident in workshops, storytelling about historical and symbolic meanings of batik motifs, and through accessible, interactive communication. using a qualitative phenomenological approach, the research collected data through in-depth interviews, participatory observation, and documentation of cultural symbols. The analysis was conducted interpretively to understand how women give meaning to their roles as cultural narrators. The findings reveal that the women at Kampung Batik Okra play a strategic role in sustaining tradition through education. They teach values such as patience, perseverance, and cultural appreciation through the batik-making process. Although challenges exist, particularly regarding the high cost of hand-drawn batik compared to mass-produced alternatives, the women respond with an educational strategy that builds public appreciation and encourages cultural regeneration, especially among younger generations. This form of educational tourism not only promotes batik as a product, but also reinforces local identity in a participatory and sustainable way.
STRATEGI PENGEMBANGAN KEBUN KOPI KARANGANYAR BLITAR DALAM DIGITAL SUSTAINABLE TOURISM Anisa Adinda Rahma; Praja Firdaus N
Journal Publicuho Vol. 8 No. 3 (2025): August - October - Journal Publicuho
Publisher : Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35817/publicuho.v8i3.854

Abstract

This study aims to determine the development strategy of the Karanganyar Blitar Coffee Plantation in digital sustainable tourism. This study uses a descriptive qualitative approach. This study involves in-depth interviews, participatory observation, and documentation. Data analysis was carried out interactively and cyclically, including three main stages: data reduction, data presentation, and conclusion drawing (Miles & Huberman, 2014). The results show that the development strategy of the Karanganyar Coffee Plantation within the framework of digital sustainable tourism successfully integrates digital technology into agrotourism practices as a whole, from production, environmental management, to tourism promotion. The application of computer vision in the harvesting process, the use of Internet of Things (IoT) devices for pest control, and the optimisation of social media in marketing have proven effective in increasing production efficiency, expanding the reach of the tourism market, and strengthening the sustainability of the local ecosystem.
Co-Authors Anisa Adinda Rahma Azka Aura Putri Meidyna Adjeng Wulandari Wulandari